Search Results for Supercritical fluid extraction.

Analytical supercritical fluid extraction

2026-06-13T08:26:16Z

Author Luque de Castro, M. D. Varcarcel, M., ort. yaz. Tena, M. T., ort. yaz.
Preferred Shelf Number TP 156.E8 V28 1994
Format: Books
Availability Beytepe Library~1

Applications of supercritical fluid extraction in food processing

2026-06-13T08:26:16Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-06-13T08:26:16Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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Supercritical fluid extraction of nutraceuticals and bioactive compounds

2026-06-13T08:26:16Z

Author Martinez, Jose L. (Jose Luis), 1966-
Preferred Shelf Number TP156 .E8 S835 2007
Electronic Access Click here to view.
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Hyphenated techniques in supercritical fluid chromatography and extraction

2026-06-13T08:26:16Z

Author Jinno, Kiyokatsu, 1945-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444887948
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Marine biotechnology studies and applications

2026-06-13T08:26:16Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
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Microbial colorants : chemistry, biosynthesis and applications

2026-06-13T08:26:16Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Bioactive-based nanotherapeutics

2026-06-13T08:26:16Z

Preferred Shelf Number R857 .N34 B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287345
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Mesoscopic thermodynamics for scientists and engineers

2026-06-13T08:26:16Z

Author Anisimov, M. A. (Mikhail Alekseevich), author. Longo, Thomas J., author.
Preferred Shelf Number QC311 .A55 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241989
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Plant biomass derived materials : sources, extractions, and applications

2026-06-13T08:26:16Z

Author Jose, Seiko, editor.
Preferred Shelf Number TP248.2 .P53 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032
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Green food processing techniques : preservation, transformation and extraction

2026-06-13T08:26:16Z

Author Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153536
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Handbook of renewable materials for coloration and finishing

2026-06-13T08:26:16Z

Author Yusuf, Mohd, editor.
Preferred Shelf Number TP919
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407850
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Food processing by-products and their utilization

2026-06-13T08:26:16Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Fruit and vegetable phytochemicals : chemistry and human health

2026-06-13T08:26:16Z

Author Yahia, Elhadi M., editor.
Preferred Shelf Number QK898 .P764 F78 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042
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Natural food flavors and colorants

2026-06-13T08:26:16Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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Food engineering handbook : food process engineering

2026-06-13T08:26:16Z

Author Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number TP370 .F5673 2015
Electronic Access Click here to view.
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Multistage separation processes

2026-06-13T08:26:16Z

Author Khoury, Fouad M., author.
Preferred Shelf Number TP156 .S45 K48 2015
Electronic Access Click here to view.
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Food engineering handbook, two volume set

2026-06-13T08:26:16Z

Author Tzia, Constantina, editor. Varzakas, Theodoros, editor. Taylor and Francis.
Preferred Shelf Number TP370
Electronic Access Click here to view.
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Alternative Solvents for Natural Products Extraction

2026-06-13T08:26:16Z

Author Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43628-8
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Canola and rapeseed : production, processing, food quality, and nutrition

2026-06-13T08:26:16Z

Author Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthaus, Bertrand.
Preferred Shelf Number QP752 .F35 C36 2013
Electronic Access Click here to view.
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Enhancing extraction processes in the food industry

2026-06-13T08:26:16Z

Author Lebovka, N. I. (Nikolai Ivanovich) Vorobiev, Eugene. Chemat, Farid.
Preferred Shelf Number TP156 .E8 E65 2012
Electronic Access Click here to view.
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Handbook of basic tables for chemical analysis

2026-06-13T08:26:16Z

Author Bruno, Thomas J., author. Svoronos, Paris D. N.
Preferred Shelf Number QD78 .B78 2011
Electronic Access Click here to view.
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Handbook of pesticides : methods of pesticide residues analysis

2026-06-13T08:26:16Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number TX571 .P4 H36 2010
Electronic Access Click here to view.
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Extracting bioactive compounds for food products : theory and applications

2026-06-13T08:26:16Z

Author Meireles, M. Angela A.
Preferred Shelf Number TP371 .E98 2009
Electronic Access Click here to view.
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Handbook of food analysis instruments

2026-06-13T08:26:16Z

Author Otles, Semih.
Preferred Shelf Number TX541 .H365 2008
Electronic Access Click here to view.
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Functional food ingredients and nutraceuticals : processing and technologies

2026-06-13T08:26:16Z

Author Shi, John.
Preferred Shelf Number QP144 .F85 F85 2007
Electronic Access Click here to view.
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Solubility in supercritical carbon dioxide

2026-06-13T08:26:16Z

Author Gupta, Ram B., author. Shim, Jae-Jin.
Preferred Shelf Number TP156 .E8 G77 2007
Electronic Access Click here to view.
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Supercritical carbon dioxide in polymer reaction engineering

2026-06-13T08:26:16Z

Author Kemmere, Maartje F. Meyer, Thierry, 1961- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716 John Wiley http://dx.doi.org/10.1002/3527606726 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/61528288.html
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Novel food processing technologies

2026-06-13T08:26:16Z

Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.
Preferred Shelf Number TP372.8 .N68 2005
Electronic Access Click here to view.
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Supercritical fluid technology for drug product development

2026-06-13T08:26:16Z

Author York, Peter. Shekunov, Boris Y. Kompella, Uday B.
Preferred Shelf Number RS192 .S963 2004
Electronic Access Click here to view.
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Ion exchange and solvent extraction : a series of advances. Vol. 17

2026-06-13T08:26:16Z

Author Marcus, Y. SenGupta, Arup K. Marinsky, Jacob A.
Preferred Shelf Number QD561 .I56 2004
Electronic Access Click here to view.
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Oil extraction and analysis : critical issues and comparative studies

2026-06-13T08:26:16Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number TP671 .O45 2004 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781439822340 Taylor & Francis https://www.taylorfrancis.com/books/9780429104527 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Handbook of basic tables for chemical analysis

2026-06-13T08:26:16Z

Author Bruno, Thomas J., author. Svoronos, Paris D. N. Bruno, Thomas J. CRC handbook of basic tables for chemical analysis.
Preferred Shelf Number QD78 .B78 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Extraction optimization in food engineering

2026-06-13T08:26:16Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
Electronic Access Click here to view.
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Lipid biotechnology

2026-06-13T08:26:16Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number TP248.65 .L57 L565 2002
Electronic Access Click here to view.
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Hazardous and radioactive waste treatment technologies handbook

2026-06-13T08:26:16Z

Author Oh, Chang H. (Chang Ho)
Preferred Shelf Number TD1060 .H35 2001
Electronic Access Click here to view.
Format: Books
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Natural extracts using supercritical carbon dioxide

2026-06-13T08:26:16Z

Author Mukhopadhyay, Mamata.
Preferred Shelf Number TP 156.E8 M84 2000
Format: Books
Availability Beytepe Library~1

Natural extracts using supercritical carbon dioxide

2026-06-13T08:26:16Z

Author Mukhopadhyay, Mamata., author.
Preferred Shelf Number TP156 .E8 M84 2000
Electronic Access Click here to view.
Format: Books
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