Search Results for Supercritical fluid extraction.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSupercritical$002bfluid$002bextraction.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-19T12:53:31ZAnalytical supercritical fluid extractionent://SD_ILS/0/SD_ILS:627792024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Luque de Castro, M. D. Varcarcel, M., ort. yaz. Tena, M. T., ort. yaz.<br/>Preferred Shelf Number TP 156.E8 V28 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Supercritical fluid extraction of nutraceuticals and bioactive compoundsent://SD_ILS/0/SD_ILS:2846842024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Martinez, Jos ̌L. (Jos ̌Luis), 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006513">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hyphenated techniques in supercritical fluid chromatography and extractionent://SD_ILS/0/SD_ILS:2529572024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Jinno, Kiyokatsu, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444887948">http://www.sciencedirect.com/science/book/9780444887948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green food processing techniques : preservation, transformation and extractionent://SD_ILS/0/SD_ILS:5224142024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.<br/>Preferred Shelf Number XX(522414.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153536">https://www.sciencedirect.com/science/book/9780128153536</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enhancing extraction processes in the food industryent://SD_ILS/0/SD_ILS:2889132024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of basic tables for chemical analysisent://SD_ILS/0/SD_ILS:2861032024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Bruno, Thomas J. Svoronos, Paris D. N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420080438">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extracting bioactive compounds for food products theory and applicationsent://SD_ILS/0/SD_ILS:2914082024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Meireles, M. Angela A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062397">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Solubility in supercritical carbon dioxideent://SD_ILS/0/SD_ILS:2893072024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Gupta, Ram B. Shim, Jae-Jin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005998">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical carbon dioxide in polymer reaction engineeringent://SD_ILS/0/SD_ILS:3021912024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Kemmere, Maartje F. Meyer, Thierry, 1961- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606726">http://dx.doi.org/10.1002/3527606726</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/61528288.html">http://catalog.hathitrust.org/api/volumes/oclc/61528288.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Supercritical fluid technology for drug product developmentent://SD_ILS/0/SD_ILS:2864052024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor York, Peter. Shekunov, Boris Y. Kompella, Uday B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203021378">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:2868542024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Mukhopadhyay, Mamata.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041699">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural extracts using supercritical carbon dioxideent://SD_ILS/0/SD_ILS:774582024-09-19T12:53:31Z2024-09-19T12:53:31ZAuthor Mukhopadhyay, Mamata.<br/>Preferred Shelf Number TP 156.E8 M84 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>