Search Results for Surface Properties - Narrowed by: Food Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSurface$002bProperties$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T04:41:52Z
Nanoscience in Food and Agriculture 4
ent://SD_ILS/0/SD_ILS:611463
2026-06-04T04:41:52Z
2026-06-04T04:41:52Z
Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-53112-0">https://doi.org/10.1007/978-3-319-53112-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoscience in Food and Agriculture 5
ent://SD_ILS/0/SD_ILS:618052
2026-06-04T04:41:52Z
2026-06-04T04:41:52Z
Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-58496-6">https://doi.org/10.1007/978-3-319-58496-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>