Search Results for Surfaces. - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSurfaces.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300?2025-01-19T16:49:17ZAn Introduction to the Physical Chemistry of Foodent://SD_ILS/0/SD_ILS:5307782025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Coupland, John N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0761-8">https://doi.org/10.1007/978-1-4939-0761-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Homogeneous Catalysis with Metal Complexes Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1956962025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Duca, Gheorghe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmaceutical Microscopyent://SD_ILS/0/SD_ILS:1731652025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2010 Bundesweiter Überwachungsplan 2010ent://SD_ILS/0/SD_ILS:1767682025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0266-6">http://dx.doi.org/10.1007/978-3-0348-0266-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondestructive Evaluation of Food Quality Theory and Practiceent://SD_ILS/0/SD_ILS:1930872025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Synthetic Polymeric Membranes Characterization by Atomic Force Microscopyent://SD_ILS/0/SD_ILS:1870252025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73994-4">http://dx.doi.org/10.1007/978-3-540-73994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Magnetic Resonanceent://SD_ILS/0/SD_ILS:1690332025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Webb, Graham A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3910-7">http://dx.doi.org/10.1007/1-4020-3910-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life — As a Matter of Fat The Emerging Science of Lipidomicsent://SD_ILS/0/SD_ILS:1811922025-01-19T16:49:17Z2025-01-19T16:49:17ZAuthor Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138577">http://dx.doi.org/10.1007/b138577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>