Search Results for Sustainability. - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSustainability.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list2026-01-20T01:13:07ZSustainability in agricultureent://SD_ILS/0/SD_ILS:3438782026-01-20T01:13:07Z2026-01-20T01:13:07ZPreferred Shelf Number ONLINE(343878.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552433">http://dx.doi.org/10.1039/9781847552433</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of Sustainability Science and Technologyent://SD_ILS/0/SD_ILS:1720812026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Meyers, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0851-3">http://dx.doi.org/10.1007/978-1-4419-0851-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavours and Fragrances Chemistry, Bioprocessing and Sustainabilityent://SD_ILS/0/SD_ILS:1851932026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fuel Cells Selected Entries from the Encyclopedia of Sustainability Science and Technologyent://SD_ILS/0/SD_ILS:3318622026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Kreuer, Klaus-Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331862.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5785-5">http://dx.doi.org/10.1007/978-1-4614-5785-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Batteries for Sustainability Selected Entries from the Encyclopedia of Sustainability Science and Technologyent://SD_ILS/0/SD_ILS:3318642026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Brodd, Ralph J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331864.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5791-6">http://dx.doi.org/10.1007/978-1-4614-5791-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovations in Green Chemistry and Green Engineering Selected Entries from the Encyclopedia of Sustainability Science and Technologyent://SD_ILS/0/SD_ILS:3318712026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Anastas, Paul T. editor. Zimmerman, Julie B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5817-3">http://dx.doi.org/10.1007/978-1-4614-5817-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of Biofuel Production from Oil Palm Biomassent://SD_ILS/0/SD_ILS:3365162026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Lee, Keat Teong. author. Ofori-Boateng, Cynthia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336516.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-981-4451-70-3">http://dx.doi.org/10.1007/978-981-4451-70-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport and Fate of Chemicals in the Environment Selected Entries from the Encyclopedia of Sustainability Science and Technologyent://SD_ILS/0/SD_ILS:1744342026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Gulliver, John S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5731-2">http://dx.doi.org/10.1007/978-1-4614-5731-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers - Opportunities and Risks II Sustainability, Product Design and Processingent://SD_ILS/0/SD_ILS:1904262026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Eyerer, Peter. editor. Weller, Martin. editor. Hübner, Christof. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02797-0">http://dx.doi.org/10.1007/978-3-642-02797-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability and environmental impact of renewable energy sourcesent://SD_ILS/0/SD_ILS:3437312026-01-20T01:13:07Z2026-01-20T01:13:07ZPreferred Shelf Number ONLINE(343731.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551986">http://dx.doi.org/10.1039/9781847551986</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop Scienceent://SD_ILS/0/SD_ILS:4860732026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Savin, Roxana. editor. Slafer, Gustavo A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-8621-7">https://doi.org/10.1007/978-1-4939-8621-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Careers in Food Science: From Undergraduate to Professionalent://SD_ILS/0/SD_ILS:5271242026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-14353-3">https://doi.org/10.1007/978-3-031-14353-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Innovationent://SD_ILS/0/SD_ILS:5276042026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrogen Energy Challenges and Prospectsent://SD_ILS/0/SD_ILS:3440182026-01-20T01:13:07Z2026-01-20T01:13:07ZAuthor Rand, D A J, Dr. Dell, R M, Dr. Hunt, Julian CR, Professor, FRS .<br/>Preferred Shelf Number ONLINE(344018.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558022">http://dx.doi.org/10.1039/9781847558022</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>