Search Results for Sustainable Development. - Narrowed by: Food security.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSustainable$002bDevelopment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsecurity.$002509Food$002bsecurity.$0026ps$003d300$0026isd$003dtrue?
2026-05-13T12:48:27Z
The food-energy-water triangle for sustainable development : integrative and synergic solutions
ent://SD_ILS/0/SD_ILS:589117
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Author Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor<br/>Preferred Shelf Number S494.5 .S86<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003561453">https://www.taylorfrancis.com/books/9781003561453</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
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Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security
ent://SD_ILS/0/SD_ILS:607440
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Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-2413-3">https://doi.org/10.1007/978-981-96-2413-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Can Potatoes Feed the World?
ent://SD_ILS/0/SD_ILS:609162
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Author Bradshaw, John E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-92890-1">https://doi.org/10.1007/978-3-031-92890-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Industry 4.0 and Food Sustainability
ent://SD_ILS/0/SD_ILS:610456
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Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-06527-8">https://doi.org/10.1007/978-3-032-06527-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
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Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle
ent://SD_ILS/0/SD_ILS:608219
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Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85512-2">https://doi.org/10.1007/978-3-031-85512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agroforestry to Combat Global Challenges Current Prospects and Future Challenges
ent://SD_ILS/0/SD_ILS:602761
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Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 Van Hullebusch, Eric D. editor. (orcid)0000-0002-1519-1925 Dutta, Asik. editor. (orcid)0000-0002-7486-1968<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7282-1">https://doi.org/10.1007/978-981-99-7282-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
ent://SD_ILS/0/SD_ILS:609903
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Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-99864-5">https://doi.org/10.1007/978-3-031-99864-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture A Solution for Sustainable Food and Nutritional Security
ent://SD_ILS/0/SD_ILS:602408
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Author Priyadarshan, P. M. editor. Jain, Shri Mohan. editor. (orcid)0000-0002-8289-2174 Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43548-5">https://doi.org/10.1007/978-3-031-43548-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security in a Developing World Status, Challenges, and Opportunities
ent://SD_ILS/0/SD_ILS:606323
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Author Singh, Pardeep. editor. (orcid)0000-0003-2471-7113 Ao, Bendangwapang. editor. Deka, Nabajyoti. editor. Mohan, Chander. editor. Chhoidub, Chhetan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-57283-8">https://doi.org/10.1007/978-3-031-57283-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
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Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
ent://SD_ILS/0/SD_ILS:602705
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Author Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47880-2">https://doi.org/10.1007/978-3-031-47880-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
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Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds
ent://SD_ILS/0/SD_ILS:605630
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Author Ozogul, Fatih. editor. (orcid)0000-0002-0655-0105 Trif, Monica. editor. Rusu, Alexandru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65529-6">https://doi.org/10.1007/978-3-031-65529-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical mapping for sustainable food design : food security, equity and justice
ent://SD_ILS/0/SD_ILS:555925
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Author Bennett, Audrey, author. Vokoun, Jennifer A., author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222026">https://www.taylorfrancis.com/books/9781003222026</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
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Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food
ent://SD_ILS/0/SD_ILS:550361
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Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003449744">https://www.taylorfrancis.com/books/9781003449744</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Routledge handbook of global development
ent://SD_ILS/0/SD_ILS:573001
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Author Sims, Kearrin, editor. Banks, Nicola, editor. Engel, Susan N., editor.<br/>Preferred Shelf Number HD82<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003017653">https://www.taylorfrancis.com/books/9781003017653</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food loss and waste policy : from theory to practice
ent://SD_ILS/0/SD_ILS:557783
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Author Busetti, Simone, editor. Pace, Noemi, editor.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226932">https://www.taylorfrancis.com/books/9781003226932</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>