Search Results for Sustainable agriculture. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSustainable$002bagriculture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300? 2024-09-16T13:23:10Z Sustainable Agriculture ent://SD_ILS/0/SD_ILS:204854 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Author&#160;Lichtfouse, Eric. editor.&#160;Navarrete, Mireille. editor.&#160;Debaeke, Philippe. editor.&#160;V&eacute;ronique, Souchere. editor.&#160;Alberola, Caroline. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2666-8">http://dx.doi.org/10.1007/978-90-481-2666-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate Change, Intercropping, Pest Control and Beneficial Microorganisms Climate change, intercropping, pest control and beneficial microorganisms ent://SD_ILS/0/SD_ILS:204869 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Author&#160;Lichtfouse, Eric. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2716-0">http://dx.doi.org/10.1007/978-90-481-2716-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International journal of agricultural sustainability ent://SD_ILS/0/SD_ILS:264276 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781849776844">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable agroecosystem management integrating ecology, economics, and society ent://SD_ILS/0/SD_ILS:286853 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Author&#160;Bohlen, P. J. (Patrick J.)&#160;House, Garfield J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability in the food industry ent://SD_ILS/0/SD_ILS:304112 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Author&#160;Baldwin, Cheryl.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-09-16T13:23:10Z 2024-09-16T13:23:10Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>