Search Results for Sustainable development. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSustainable$002bdevelopment.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-03-24T06:02:20Z
Nano-microbiology for Sustainable Development
ent://SD_ILS/0/SD_ILS:607412
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Mohanta, Yugal Kishore. editor. Mishra, Bishwambhar. editor. Pudake, Ramesh Namdeo. editor. (orcid)0000-0003-0124-8537 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78845-1">https://doi.org/10.1007/978-3-031-78845-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry for Sustainable Development in Africa
ent://SD_ILS/0/SD_ILS:333250
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Industry 4.0 and Food Sustainability
ent://SD_ILS/0/SD_ILS:610456
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-06527-8">https://doi.org/10.1007/978-3-032-06527-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Innovation
ent://SD_ILS/0/SD_ILS:527604
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Producing Healthy Food with Healthy Soils Hazardous Waste Management
ent://SD_ILS/0/SD_ILS:609856
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-82536-1">https://doi.org/10.1007/978-3-031-82536-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food and Water An Asian Perspective
ent://SD_ILS/0/SD_ILS:205629
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Predictive Modeling and RiskAssessment
ent://SD_ILS/0/SD_ILS:166628
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2026-03-24T06:02:20Z
Author Costa, Rui. editor. Kristbergsson, Kristberg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68776-6">http://dx.doi.org/10.1007/978-0-387-68776-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experiments in Unit Operations and Processing of Foods
ent://SD_ILS/0/SD_ILS:166615
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-68642-4">http://dx.doi.org/10.1007/978-0-387-68642-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Case Studies in Food Safety and Environmental Health
ent://SD_ILS/0/SD_ILS:166315
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2026-03-24T06:02:20Z
Author Ho, Peter. editor. Vieira, Maria Margarida Cortez. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-45679-9">http://dx.doi.org/10.1007/978-0-387-45679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Jaboticaba Berry A Brazilian Superfruit
ent://SD_ILS/0/SD_ILS:607977
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2026-03-24T06:02:20Z
Author Nascimento, Roberto de Paula do. editor. Machado, Ana Paula da Fonseca. editor. Batista, Ângela Giovana. editor. (orcid)0000-0002-1650-6589 Marostica Junior, Mario Roberto. editor. (orcid)0000-0001-8877-3160 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-81489-1">https://doi.org/10.1007/978-3-031-81489-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Worldwide Perspectives on Geographical Indications Crossed views between researchers, policy makers and practitioners
ent://SD_ILS/0/SD_ILS:608094
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Vandecandelaere, Emilie. editor. Marie-Vivien, Delphine. editor. Thévenod-Mottet, Erik. editor. Bouhaddane, Maria. editor. Pieprzownik, Valérie. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71641-6">https://doi.org/10.1007/978-3-031-71641-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
ent://SD_ILS/0/SD_ILS:606942
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75678-8">https://doi.org/10.1007/978-3-031-75678-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
ent://SD_ILS/0/SD_ILS:609669
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96610-1">https://doi.org/10.1007/978-3-031-96610-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
ent://SD_ILS/0/SD_ILS:609903
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-99864-5">https://doi.org/10.1007/978-3-031-99864-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability
ent://SD_ILS/0/SD_ILS:604706
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Ranjan, Amit. editor. (orcid)0000-0002-8686-1164 Shanmugam, S. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62462-9">https://doi.org/10.1007/978-3-031-62462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aroma and Flavor in Product Development: Characterization, Perception, and Application
ent://SD_ILS/0/SD_ILS:604929
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62612-8">https://doi.org/10.1007/978-3-031-62612-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seaweeds and Seaweed-Derived Compounds Meeting the Growing Need for Healthy Biologically Active Compounds
ent://SD_ILS/0/SD_ILS:605630
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2026-03-24T06:02:20Z
Author Ozogul, Fatih. editor. (orcid)0000-0002-0655-0105 Trif, Monica. editor. Rusu, Alexandru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-65529-6">https://doi.org/10.1007/978-3-031-65529-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Security
ent://SD_ILS/0/SD_ILS:602705
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47880-2">https://doi.org/10.1007/978-3-031-47880-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary Care of Farm Rabbits A Complete Practice Guide to Rabbit Medicine and Production
ent://SD_ILS/0/SD_ILS:603535
2026-03-24T06:02:20Z
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Author Simões, João. editor. (orcid)0000-0002-4997-3933 Monteiro, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-44542-2">https://doi.org/10.1007/978-3-031-44542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
2026-03-24T06:02:20Z
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
3D Printing of Sustainable Insect Materials
ent://SD_ILS/0/SD_ILS:527830
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25994-4">https://doi.org/10.1007/978-3-031-25994-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
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Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Lychee Biotechnology
ent://SD_ILS/0/SD_ILS:615871
2026-03-24T06:02:20Z
2026-03-24T06:02:20Z
Author Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3644-6">https://doi.org/10.1007/978-981-10-3644-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics
ent://SD_ILS/0/SD_ILS:614705
2026-03-24T06:02:20Z
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Author Privalle, Laura S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-52201-2">https://doi.org/10.1007/978-3-319-52201-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
ent://SD_ILS/0/SD_ILS:530633
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Author Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solar Energy in the Winemaking Industry
ent://SD_ILS/0/SD_ILS:168612
2026-03-24T06:02:20Z
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Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy
ent://SD_ILS/0/SD_ILS:205953
2026-03-24T06:02:20Z
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Author Behnassi, Mohamed. editor. Draggan, Sidney. editor. Yaya, Sanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0890-7">http://dx.doi.org/10.1007/978-94-007-0890-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Protein Production and Consumption: Pigs or Peas?
ent://SD_ILS/0/SD_ILS:169297
2026-03-24T06:02:20Z
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Author Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4842-4">http://dx.doi.org/10.1007/1-4020-4842-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>