Search Results for Swanson, K. M. J.

Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

2026-06-02T02:37:52Z

Author Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28801-5
Format: Electronic Resources
Availability Online Library~1

Behaviour of Steel Structures in Seismic Areas : STESSA 2009

2026-06-02T02:37:52Z

Author Mazzolani, Federico, editor. Ricles, James M., editor. Sause, Richard, editor. Taylor and Francis.
Preferred Shelf Number TA684
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Drug metabolism and transport : molecular methods and mechanisms

2026-06-02T02:37:52Z

Author Lash, Lawrence H.
Preferred Shelf Number QV 38 D7936 2005
Format: Books
Availability Health Sciences Library~1

Lung volume reduction surgery for emphysema

2026-06-02T02:37:52Z

Author Fessler, Henry E. (Henry Eric), 1956- Reilly, John J. (John Joseph), 1956- Sugarbaker, David J.
Preferred Shelf Number RD539 .L8675 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Additives.

2026-06-02T02:37:52Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1