Search Results for Sweeteners. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSweeteners.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-09T08:56:18ZAlternative sweetenersent://SD_ILS/0/SD_ILS:2915842024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Nabors, Lyn O'Brien, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846155">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners : alternativeent://SD_ILS/0/SD_ILS:796602024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Nelson, Amy L.<br/>Preferred Shelf Number TP 422 N45 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners : nutritiveent://SD_ILS/0/SD_ILS:790292024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Alexander, Richard J.<br/>Preferred Shelf Number TX 553.A3 A44 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners and sugar alternatives in food technologyent://SD_ILS/0/SD_ILS:2995332024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor O'Donnell, Kay. Kearsley, M. W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373941">http://dx.doi.org/10.1002/9781118373941</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners and sugar alternatives in food technologyent://SD_ILS/0/SD_ILS:3030162024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470996003">http://dx.doi.org/10.1002/9780470996003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Low-Calories Sweeteners: Present and Future IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:2205702024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Corti,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Kramer, Michael S. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522142.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Every molecule tells a storyent://SD_ILS/0/SD_ILS:2915972024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Cotton, Simon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:2900992024-11-09T08:56:18Z2024-11-09T08:56:18ZAuthor Tomasik, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203495728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>