Search Results for Sweeteners.

Alternative sweeteners

2026-03-24T22:57:16Z

Author Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number TP421 .A48 2012
Electronic Access Click here to view.
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Sweeteners : alternative

2026-03-24T22:57:16Z

Author Nelson, Amy L.
Preferred Shelf Number TP 422 N45 2000
Format: Books
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Sweeteners : nutritive

2026-03-24T22:57:16Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
Format: Books
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Sweeteners and sugar alternatives in food technology

2026-03-24T22:57:16Z

Author O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498 Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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Sweeteners : nutritional aspects, applications, and production technology

2026-03-24T22:57:16Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Sweeteners and sugar alternatives in food technology

2026-03-24T22:57:16Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
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Empty pleasures : the story of artificial sweeteners from saccharin to Splenda

2026-03-24T22:57:16Z

Author Peña, Carolyn Thomas de la.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2026-03-24T22:57:16Z

Author Corti, A., editor.
Preferred Shelf Number XX(548953.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0
Format: Electronic Resources
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Evidence-Based Caries Prevention

2026-03-24T22:57:16Z

Author Eden, Ece. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-79152-9
Format: Electronic Resources
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Application of Bio-Additives for the Food Industry

2026-03-24T22:57:16Z

Author Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71131-2
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Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

2026-03-24T22:57:16Z

Author Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-46022-7
Format: Electronic Resources
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Natural Additives in Foods

2026-03-24T22:57:16Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
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Bioresource technology : concept, tools and experience

2026-03-24T22:57:16Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Analytical methods for environmental contaminants of emerging concern

2026-03-24T22:57:16Z

Author Fontanals, Núria, editor. Marcé, Rosa Maria, editor.
Preferred Shelf Number TD193 .A538 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119763895
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

2026-03-24T22:57:16Z

Author Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.
Preferred Shelf Number TP156 .E6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159
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Materials, chemicals and methods for dental applications : materials and methods

2026-03-24T22:57:16Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number RK652.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119510307
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Beckett's industrial chocolate manufacture and use

2026-03-24T22:57:16Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
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Evidence-Based Caries Prevention

2026-03-24T22:57:16Z

Author Eden, Ece. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-40034-1
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Dietary sugars and health

2026-03-24T22:57:16Z

Author Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number QP702 .S8 D54 2015
Electronic Access Click here to view.
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2026-03-24T22:57:16Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
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Biotechnology of Food and Feed Additives

2026-03-24T22:57:16Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
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Essentials of Food Science

2026-03-24T22:57:16Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Food analysis by HPLC

2026-03-24T22:57:16Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
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Every molecule tells a story

2026-03-24T22:57:16Z

Author Cotton, Simon., author.
Preferred Shelf Number QD461 .C655 2012
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Handbook of analysis of active compounds in functional foods

2026-03-24T22:57:16Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
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Food chemistry

2026-03-24T22:57:16Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
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Functional foods and biotechnology

2026-03-24T22:57:16Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Chemical and functional properties of food saccharides

2026-03-24T22:57:16Z

Author Tomasik, Piotr.
Preferred Shelf Number TP421 .C44 2004
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Stevia : the genus Stevia

2026-03-24T22:57:16Z

Author Kinghorn, A. Douglas.
Preferred Shelf Number QK495 .C74 S66 2002
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Food Additives.

2026-03-24T22:57:16Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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