Search Results for System safety. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSystem$002bsafety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-19T12:22:26ZMicrobiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-11-19T12:22:26Z2024-11-19T12:22:26ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrument engineers' handbook. Process software and digital networksent://SD_ILS/0/SD_ILS:2888612024-11-19T12:22:26Z2024-11-19T12:22:26ZAuthor Liptk̀, Bľa G. Liptk̀, Bľa G. Instrument engineers' handbook. Process measurement and analysis. Liptk̀, Bľa G. Instrument engineers' handbook. Process control.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439863442">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The RF transmission systems handbookent://SD_ILS/0/SD_ILS:2913342024-11-19T12:22:26Z2024-11-19T12:22:26ZAuthor Whitaker, Jerry C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420041132">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>