Search Results for System. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSystem.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-03-19T10:34:32Z
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
ent://SD_ILS/0/SD_ILS:609731
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Li, Dan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95056-8">https://doi.org/10.1007/978-3-031-95056-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
ent://SD_ILS/0/SD_ILS:607358
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Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76758-6">https://doi.org/10.1007/978-3-031-76758-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Components A Sustainable System for Good Health and Well-Being
ent://SD_ILS/0/SD_ILS:528200
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2026-03-19T10:34:32Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease
ent://SD_ILS/0/SD_ILS:527078
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Author Beermann, Christopher. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-11523-3">https://doi.org/10.1007/978-3-031-11523-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Culture Creating a Behavior-Based Food Safety Management System
ent://SD_ILS/0/SD_ILS:166998
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Author Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72867-4">http://dx.doi.org/10.1007/978-0-387-72867-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reducing Food Loss and Waste Challenges, Trends, and Solutions
ent://SD_ILS/0/SD_ILS:609522
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Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-91693-9">https://doi.org/10.1007/978-3-031-91693-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ent://SD_ILS/0/SD_ILS:609313
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2026-03-19T10:34:32Z
Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Trends in Animal-Based Foods
ent://SD_ILS/0/SD_ILS:610165
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Author Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-00575-5">https://doi.org/10.1007/978-3-032-00575-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthier Meat Products
ent://SD_ILS/0/SD_ILS:607697
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Author Kumar Pathera, Ashok. editor. Kumar, Harsh. editor. Yadav, Sanjay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-78215-2">https://doi.org/10.1007/978-3-031-78215-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Food Preservation: Controlling Loss, Advancing Safety
ent://SD_ILS/0/SD_ILS:607801
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Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-85089-9">https://doi.org/10.1007/978-3-031-85089-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Insects as alternative sources of protein for food and feed
ent://SD_ILS/0/SD_ILS:601668
2026-03-19T10:34:32Z
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Author Casillas, Adriana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.19103/AS.2024.0139">https://doi.org/10.19103/AS.2024.0139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
ent://SD_ILS/0/SD_ILS:608647
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Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-90087-7">https://doi.org/10.1007/978-3-031-90087-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food Packaging Systems, Actors and Innovation
ent://SD_ILS/0/SD_ILS:608633
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Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87492-5">https://doi.org/10.1007/978-3-031-87492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal Mushrooms An Emerging Superfood for Brain Health
ent://SD_ILS/0/SD_ILS:610552
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Author Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Memudu, Adejoke Elizabeth. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-2774-8">https://doi.org/10.1007/978-981-95-2774-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traditional Livestock Production Adaptation to Organic Production Systems
ent://SD_ILS/0/SD_ILS:609377
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Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-88275-3">https://doi.org/10.1007/978-3-031-88275-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
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Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Systems, Health, and Well-being Understanding Complex Relationships and Dynamics of Change
ent://SD_ILS/0/SD_ILS:605359
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Author Zoumenou, Virginie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63673-8">https://doi.org/10.1007/978-3-031-63673-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Postharvest and Analytical Technology of Horticulture Crops
ent://SD_ILS/0/SD_ILS:606156
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7247-6">https://doi.org/10.1007/978-981-97-7247-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Fluid Dynamics Applications in Bio and Biomedical Processes Biotechnology Applications
ent://SD_ILS/0/SD_ILS:602374
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Author Jujjavarapu, Satya Eswari. author. Kumar, Tukendra. author. Gupta, Sharda. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7129-9">https://doi.org/10.1007/978-981-99-7129-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tales of Discovery Delving into the World of Biology and Medicine
ent://SD_ILS/0/SD_ILS:602245
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2026-03-19T10:34:32Z
Author M. Garcia, Miguel. editor. (orcid)0000-0002-6910-0494 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47620-4">https://doi.org/10.1007/978-3-031-47620-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
ent://SD_ILS/0/SD_ILS:604800
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Author Moneim Elhadi Sulieman, Abdel. editor. (orcid)0000-0002-9202-6624 Alshammari, Nawaf Ibrahim. editor. (orcid)0000-0001-7525-8573 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62839-9">https://doi.org/10.1007/978-3-031-62839-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity
ent://SD_ILS/0/SD_ILS:602042
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46046-3">https://doi.org/10.1007/978-3-031-46046-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Non-invasive and Non-destructive Methods for Food Integrity
ent://SD_ILS/0/SD_ILS:606560
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Author Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-76465-3">https://doi.org/10.1007/978-3-031-76465-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:602231
2026-03-19T10:34:32Z
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Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety and Quality in the Global South
ent://SD_ILS/0/SD_ILS:604563
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Author Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2428-4">https://doi.org/10.1007/978-981-97-2428-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Public Welfare-Oriented Production of Food Substantially New Impulses for a Sustainable Agro-Food Sector
ent://SD_ILS/0/SD_ILS:605769
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Author Sundrum, Albert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-69040-6">https://doi.org/10.1007/978-3-662-69040-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
ent://SD_ILS/0/SD_ILS:602619
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Author Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47122-3">https://doi.org/10.1007/978-3-031-47122-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
ent://SD_ILS/0/SD_ILS:602232
2026-03-19T10:34:32Z
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Author Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46716-5">https://doi.org/10.1007/978-3-031-46716-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Automation for Tree Fruit Orchards and Vineyards
ent://SD_ILS/0/SD_ILS:526752
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Author Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26941-7">https://doi.org/10.1007/978-3-031-26941-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking Business Sustainability Through Life Cycle Management
ent://SD_ILS/0/SD_ILS:526943
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Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
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Author Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex
ent://SD_ILS/0/SD_ILS:528330
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Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27911-9">https://doi.org/10.1007/978-3-031-27911-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of Natural Antioxidants in Brain Disorders
ent://SD_ILS/0/SD_ILS:528635
2026-03-19T10:34:32Z
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Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
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Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA
ent://SD_ILS/0/SD_ILS:527639
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Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22959-6">https://doi.org/10.1007/978-3-031-22959-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study
ent://SD_ILS/0/SD_ILS:612269
2026-03-19T10:34:32Z
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Author Roggema, Rob. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56739-6">https://doi.org/10.1007/978-3-319-56739-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
ent://SD_ILS/0/SD_ILS:613435
2026-03-19T10:34:32Z
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Author Harrison, Judy A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Cricket as a Model Organism Development, Regeneration, and Behavior
ent://SD_ILS/0/SD_ILS:613691
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Author Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-56478-2">https://doi.org/10.1007/978-4-431-56478-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Therapeutic Potentials of Curcumin for Alzheimer Disease
ent://SD_ILS/0/SD_ILS:614659
2026-03-19T10:34:32Z
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Author Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15889-1">https://doi.org/10.1007/978-3-319-15889-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Poverty and Insecurity: International Food Inequalities
ent://SD_ILS/0/SD_ILS:618216
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23859-3">https://doi.org/10.1007/978-3-319-23859-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beverage Impacts on Health and Nutrition Second Edition
ent://SD_ILS/0/SD_ILS:617634
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrochemical Sensing: Carcinogens in Beverages
ent://SD_ILS/0/SD_ILS:610971
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Zia, Asif Iqbal. author. Mukhopadhyay, Subhas Chandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-32655-9">https://doi.org/10.1007/978-3-319-32655-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosystems Engineering: Biofactories for Food Production in the Century XXI
ent://SD_ILS/0/SD_ILS:530783
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Guevara-Gonzalez, Ramon. editor. Torres-Pacheco, Irineo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-03880-3">https://doi.org/10.1007/978-3-319-03880-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Strategies for Achieving Food Security in Central Asia
ent://SD_ILS/0/SD_ILS:206384
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Alpas, Hami. editor. Smith, Madeleine. editor. Kulmyrzaev, Asylbek. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2502-7">http://dx.doi.org/10.1007/978-94-007-2502-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food
ent://SD_ILS/0/SD_ILS:173004
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Pechan, Paul. author. Renn, Ortwin. author. Watt, Allan. author. Pongratz, Ingemar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7868-4">http://dx.doi.org/10.1007/978-1-4419-7868-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Chain Security
ent://SD_ILS/0/SD_ILS:205524
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9558-9">http://dx.doi.org/10.1007/978-90-481-9558-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Governance Integrating Science, Precaution and Public Involvement
ent://SD_ILS/0/SD_ILS:185778
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Renn, Ortwin. editor. Dreyer, Marion. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69309-3">http://dx.doi.org/10.1007/978-3-540-69309-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sanificazione nell’industria alimentare
ent://SD_ILS/0/SD_ILS:204293
2026-03-19T10:34:32Z
2026-03-19T10:34:32Z
Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0788-8">http://dx.doi.org/10.1007/978-88-470-0788-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>