Search Results for System. - Narrowed by: Nutrition

The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2025-12-25T07:44:17Z

Author Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.
Preferred Shelf Number XX(549205.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0
Format: Electronic Resources
Availability Online Library~1

Body Composition and Aging

2025-12-25T07:44:17Z

Author Mobbs, C.V., editor. Hof, P.R., editor.
Preferred Shelf Number XX(548704.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9522-3
Format: Electronic Resources
Availability Online Library~1

Personalized Nutrition : Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Milner, J.A., editor.
Preferred Shelf Number XX(549097.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9428-8
Format: Electronic Resources
Availability Online Library~1

Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009

2025-12-25T07:44:17Z

Author Lucas, A., editor. Makrides, M., editor. Ziegler, E.E., editor.
Preferred Shelf Number XX(548926.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2
Format: Electronic Resources
Availability Online Library~1

Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008

2025-12-25T07:44:17Z

Author Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.
Preferred Shelf Number XX(548977.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3
Format: Electronic Resources
Availability Online Library~1

Peritoneal Dialysis - From Basic Concepts to Clinical Excellence

2025-12-25T07:44:17Z

Author Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.
Preferred Shelf Number XX(549093.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1
Format: Electronic Resources
Availability Online Library~1

Stroke : Practical Guide for Clinicians

2025-12-25T07:44:17Z

Author Bornstein, N.M., editor.
Preferred Shelf Number XX(548631.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3
Format: Electronic Resources
Availability Online Library~1

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number XX(548645.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
Format: Electronic Resources
Availability Online Library~1

The Window of Opportunity: Pre-Pregnancy to 24 Months of Age : 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007

2025-12-25T07:44:17Z

Author Barker, D.J.P., editor. Bergmann, R.L., editor. Ogra, P.L., editor.
Preferred Shelf Number XX(549222.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-8388-6
Format: Electronic Resources
Availability Online Library~1

More on Mediterranean Diets

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
Format: Electronic Resources
Availability Online Library~1

Optimizing Bone Mass and Strength : The Role of Physical Activity and Nutrition during Growth

2025-12-25T07:44:17Z

Author Daly, R.M., editor. Petit, M.A., editor.
Preferred Shelf Number XX(549065.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01459-4
Format: Electronic Resources
Availability Online Library~1

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2025-12-25T07:44:17Z

Author Okuyama, H., editor.
Preferred Shelf Number XX(549122.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2025-12-25T07:44:17Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Local Mediterranean Food Plants and Nutraceuticals

2025-12-25T07:44:17Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
Format: Electronic Resources
Availability Online Library~1

Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005

2025-12-25T07:44:17Z

Author Lucas, A., editor. Sampson, H.A., editor.
Preferred Shelf Number XX(549123.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
Availability Online Library~1

Nutrigenetics and Nutrigenomics

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Ordovas, J.M., editor.
Preferred Shelf Number XX(549029.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8
Format: Electronic Resources
Availability Online Library~1

Vitamin D and Rickets

2025-12-25T07:44:17Z

Author Hochberg, Z., editor.
Preferred Shelf Number XX(549251.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00975-0
Format: Electronic Resources
Availability Online Library~1

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number XX(549061.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001

2025-12-25T07:44:17Z

Author Rosenberg, I.H., editor. Sastre, A., editor.
Preferred Shelf Number XX(549031.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549035.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549039.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6
Format: Electronic Resources
Availability Online Library~1

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2025-12-25T07:44:17Z

Author Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number XX(548832.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: Electronic Resources
Availability Online Library~1

Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2025-12-25T07:44:17Z

Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.
Preferred Shelf Number XX(548847.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3
Format: Electronic Resources
Availability Online Library~1

Cancer and Nutrition : Prevention and Treatment

2025-12-25T07:44:17Z

Author Mason, J., editor. Nitenberg, G., editor.
Preferred Shelf Number XX(548710.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0
Format: Electronic Resources
Availability Online Library~1

Mediterranean Diets

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1

Genetic Variation and Dietary Response

2025-12-25T07:44:17Z

Author Simopoulos, A.P., editor. Nestel, P.J., editor.
Preferred Shelf Number XX(548859.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3
Format: Electronic Resources
Availability Online Library~1