Search Results for Szefer, Piotr. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSzefer$00252C$002bPiotr.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-03-20T17:36:01Z Mineral components in foods ent://SD_ILS/0/SD_ILS:538872 2026-03-20T17:36:01Z 2026-03-20T17:36:01Z Author&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Preferred Shelf Number&#160;RA1258 .M56 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Metals, metalloids, and radionuclides in the Baltic Sea escosystem ent://SD_ILS/0/SD_ILS:255769 2026-03-20T17:36:01Z 2026-03-20T17:36:01Z Author&#160;Szefer, Piotr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503527">http://www.sciencedirect.com/science/book/9780444503527</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytical measurements in aquatic environments ent://SD_ILS/0/SD_ILS:539012 2026-03-20T17:36:01Z 2026-03-20T17:36:01Z Author&#160;Namiesnik, Jacek, 1949-&#160;Szefer, Piotr.<br/>Preferred Shelf Number&#160;QH541.5 .W3 A565 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420082692">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540961 2026-03-20T17:36:01Z 2026-03-20T17:36:01Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>