Search Results for Szefer, Piotr.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSzefer$00252C$002bPiotr.$0026ic$003dtrue$0026ps$003d300?2024-09-06T21:07:50ZMineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-09-06T21:07:50Z2024-09-06T21:07:50ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metals, metalloids, and radionuclides in the Baltic Sea escosystement://SD_ILS/0/SD_ILS:2557692024-09-06T21:07:50Z2024-09-06T21:07:50ZAuthor Szefer, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503527">http://www.sciencedirect.com/science/book/9780444503527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical measurements in aquatic environmentsent://SD_ILS/0/SD_ILS:2850862024-09-06T21:07:50Z2024-09-06T21:07:50ZAuthor Namie?nik, Jacek, 1949- Szefer, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082692">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-06T21:07:50Z2024-09-06T21:07:50ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>