Search Results for Szefer, Piotr. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dSzefer$00252C$002bPiotr.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-24T04:56:59Z
Mineral components in foods
ent://SD_ILS/0/SD_ILS:538872
2026-03-24T04:56:59Z
2026-03-24T04:56:59Z
Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Metals, metalloids, and radionuclides in the Baltic Sea escosystem
ent://SD_ILS/0/SD_ILS:255769
2026-03-24T04:56:59Z
2026-03-24T04:56:59Z
Author Szefer, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503527">http://www.sciencedirect.com/science/book/9780444503527</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical measurements in aquatic environments
ent://SD_ILS/0/SD_ILS:539012
2026-03-24T04:56:59Z
2026-03-24T04:56:59Z
Author Namiesnik, Jacek, 1949- Szefer, Piotr.<br/>Preferred Shelf Number QH541.5 .W3 A565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
2026-03-24T04:56:59Z
2026-03-24T04:56:59Z
Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>