Search Results for TAT VE KOKU DÜZELTİCİLER.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT$002bVE$002bKOKU$002bD$0025C3$00259CZELT$0025C4$0025B0C$0025C4$0025B0LER.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T05:50:19ZFlavourings : production, composition, applications, regulationsent://SD_ILS/0/SD_ILS:1337642025-01-04T05:50:19Z2025-01-04T05:50:19ZAuthor Ziegler, Herta.<br/>Preferred Shelf Number TP418 .F54 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food additives : U.S. products, applications, markets.ent://SD_ILS/0/SD_ILS:277942025-01-04T05:50:19Z2025-01-04T05:50:19ZPreferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food flavoringsent://SD_ILS/0/SD_ILS:277252025-01-04T05:50:19Z2025-01-04T05:50:19ZAuthor Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232025-01-04T05:50:19Z2025-01-04T05:50:19ZAuthor Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>