Search Results for TAT. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Bir tat bir doku
ent://SD_ILS/0/SD_ILS:136683
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Author Yılmaz, Cem. Beşiktaş Kültür Merkezi. Böcek Yapım. Tiglon. Fikir Sanat.<br/>Preferred Shelf Number PN1995.9.C55 B57 1999<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>
Die Tat : Ein Fall Für Herrn Schmidt
ent://SD_ILS/0/SD_ILS:522353
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Author Schnurre, Wolfdietrich, 1920-.<br/>Preferred Shelf Number PT2638.N67 T38 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sıçanlarda, basolateral amigdalaya noradrenalin antagonisti enjeksiyonunun koşullu tat kaçınmasının geri getirme aşaması üzerindeki etkileri
ent://SD_ILS/0/SD_ILS:125835
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Author Toka, Esen.<br/>Preferred Shelf Number TEZ/9166 .T65 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life
ent://SD_ILS/0/SD_ILS:119297
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Author Oymael, Berrin.<br/>Preferred Shelf Number TEZ 8676 .O963 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Keyif verici maddelerin tarihi : cennet, tat ve mantık
ent://SD_ILS/0/SD_ILS:112553
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Author Schivelbusch, Wolfgang, 1941- Yılmazer, Zehra Aksu.<br/>Preferred Shelf Number GT2880 .S36 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Denken und Tat : zusammengetragen und dargestellt von Rudolf Graps
ent://SD_ILS/0/SD_ILS:437
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Author Schweitzer, Albert, 1875-1965.<br/>Preferred Shelf Number B 3329.S5 G75 1950<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A suggested syllabus for the translation course from English into Turkish at ELT departments at third year
ent://SD_ILS/0/SD_ILS:83664
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Author Tat, Deniz.<br/>Preferred Shelf Number TEZ/5841 T188 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
An ethnic history of Russia : pre-revolutionary times to the present
ent://SD_ILS/0/SD_ILS:268336
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Author Mastjugina, Tat'jana. Perepelkin, Lev. Naumkin, Vitalij Vjačeslavovič. Zvjagelʹskaja, Irina Donovna.<br/>Preferred Shelf Number DK33 M28 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carbides : properties, production and applications
ent://SD_ILS/0/SD_ILS:63316
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Author Kosolapova, Tat'iana Yakovlevna.<br/>Preferred Shelf Number TP 245.C4 K613 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks
ent://SD_ILS/0/SD_ILS:391148
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Author Rahnema, Ali.<br/>Preferred Shelf Number DS316.6 R34 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Limonlu pastanın sıradışı hüznü
ent://SD_ILS/0/SD_ILS:308907
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Author Bender, Aimee. Ertüzün, Suat<br/>Preferred Shelf Number PS3552.B4583 L56 2014<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Gıdalarda duyusal değerlendirme
ent://SD_ILS/0/SD_ILS:310531
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Author Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Flavourings : production, composition, applications, regulations
ent://SD_ILS/0/SD_ILS:133764
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Author Ziegler, Herta.<br/>Preferred Shelf Number TP418 .F54 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A Touch of spice Bir tutam baharat
ent://SD_ILS/0/SD_ILS:119227
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Author Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.<br/>Preferred Shelf Number PN1995.9.C55 T68 2003<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
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Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modifying bitterness : mechanism, ingredients, and applications
ent://SD_ILS/0/SD_ILS:63256
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Author Roy, Glenn Michael, ed.<br/>Preferred Shelf Number TX 546 M63 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food flavorings
ent://SD_ILS/0/SD_ILS:27725
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Author Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 450 F66 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food additives : U.S. products, applications, markets.
ent://SD_ILS/0/SD_ILS:27794
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Preferred Shelf Number TX 553A3 F66 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Flavor of meat and meat products
ent://SD_ILS/0/SD_ILS:27767
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Author Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Source book of flovors
ent://SD_ILS/0/SD_ILS:27723
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Author Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Volatile compounds in foods and beverages
ent://SD_ILS/0/SD_ILS:48372
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Author Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
12 Eylül : saat 04.00
ent://SD_ILS/0/SD_ILS:87301
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Author Birand, Mehmet Ali.<br/>Preferred Shelf Number DR 595 B53 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fenaroli's handbook of flavor ingredients
ent://SD_ILS/0/SD_ILS:55590
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Author Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.<br/>Preferred Shelf Number TP450 F35 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perfume and flavor chemicals (aroma chemical)
ent://SD_ILS/0/SD_ILS:59703
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Author Arctander, Steffen.<br/>Preferred Shelf Number TP 983 A77 1969 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>