Search Results for TAT. - Narrowed by: Beytepe Tez KoleksiyonuSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPETEZ$002509Beytepe$002bTez$002bKoleksiyonu$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-18T05:19:54ZSıçanlarda, basolateral amigdalaya noradrenalin antagonisti enjeksiyonunun koşullu tat kaçınmasının geri getirme aşaması üzerindeki etkilerient://SD_ILS/0/SD_ILS:1258352024-10-18T05:19:54Z2024-10-18T05:19:54ZAuthor Toka, Esen.<br/>Preferred Shelf Number TEZ/9166 .T65 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-lifeent://SD_ILS/0/SD_ILS:1192972024-10-18T05:19:54Z2024-10-18T05:19:54ZAuthor Oymael, Berrin.<br/>Preferred Shelf Number TEZ 8676 .O963 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A suggested syllabus for the translation course from English into Turkish at ELT departments at third yearent://SD_ILS/0/SD_ILS:836642024-10-18T05:19:54Z2024-10-18T05:19:54ZAuthor Tat, Deniz.<br/>Preferred Shelf Number TEZ/5841 T188 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>