Search Results for TAT. - Narrowed by: Sağlık Bilimleri Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ic$003dtrue$0026ps$003d300?
2024-09-18T15:21:30Z
Koku ve tat algısı
ent://SD_ILS/0/SD_ILS:423527
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Preferred Shelf Number WV 302 K65 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Deri hastalıkları
ent://SD_ILS/0/SD_ILS:54570
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Tat, Lütfü, 1915-<br/>Preferred Shelf Number WR 100 TAT 1959 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
A ız mukozası ve çevre derisi hastalıkları
ent://SD_ILS/0/SD_ILS:54603
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Tat, A. Lütfü<br/>Preferred Shelf Number WR 140 TAT 1974 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Living donor liver transplantation
ent://SD_ILS/0/SD_ILS:118591
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Fan, Sheung Tat, 1952-<br/>Preferred Shelf Number WI 770 L7837 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The primary structure of transfer RNA
ent://SD_ILS/0/SD_ILS:6156
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Venkstern, Tat'i ana Vladimirovna.<br/>Preferred Shelf Number QU 55 VEN 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Deri ve zührevi hastalıklar ders kitabı
ent://SD_ILS/0/SD_ILS:54589
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Tat, A. Lütfü ort.yaz.<br/>Preferred Shelf Number WR 140 DER 1972 2.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Deri hastalıkları ve veneroloji
ent://SD_ILS/0/SD_ILS:50071
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Richret, Richard Tat, Lütfü çev.<br/>Preferred Shelf Number WC 140 RIC 1956 2.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Limonlu pastanın sıradışı hüznü
ent://SD_ILS/0/SD_ILS:308907
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Bender, Aimee. Ertüzün, Suat<br/>Preferred Shelf Number PS3552.B4583 L56 2014<br/>Format: Books<br/>Availability Conservatory Library~1 Beytepe Library~3 Health Sciences Library~1<br/>
Handbook of olfaction and gustation
ent://SD_ILS/0/SD_ILS:93216
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food flavors and chemistry : advances of the new millennium
ent://SD_ILS/0/SD_ILS:95832
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, Arthur M., ed.<br/>Preferred Shelf Number TP 372.5 I56 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The neurobiology of taste and smell
ent://SD_ILS/0/SD_ILS:92194
2024-09-18T15:21:30Z
2024-09-18T15:21:30Z
Author Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>