Search Results for TAT. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300?2024-09-19T13:19:20ZKaymaklı ve homojenize yoğurtlarda bazı teknolojik özellikler ile tat-koku ve aroma bileşenlerinin raf ömründe gösterdiği değişimin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-lifeent://SD_ILS/0/SD_ILS:1192972024-09-19T13:19:20Z2024-09-19T13:19:20ZAuthor Oymael, Berrin.<br/>Preferred Shelf Number TEZ 8676 .O963 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Embryology of flowering plants terminology and conceptsent://SD_ILS/0/SD_ILS:2851842024-09-19T13:19:20Z2024-09-19T13:19:20ZAuthor Batygina, T. B. (Tat?i?ana Borisovna), 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844366">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>