Search Results for TAT. - Narrowed by: TAT.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTAT.$0026qf$003dSUBJECT$002509Subject$002509TAT.$002509TAT.$0026ic$003dtrue$0026ps$003d300?2024-11-01T06:27:51ZTaints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-11-01T06:27:51Z2024-11-01T06:27:51ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-11-01T06:27:51Z2024-11-01T06:27:51ZAuthor Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor of meat and meat productsent://SD_ILS/0/SD_ILS:277672024-11-01T06:27:51Z2024-11-01T06:27:51ZAuthor Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number TS 1960 F618 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Source book of flovorsent://SD_ILS/0/SD_ILS:277232024-11-01T06:27:51Z2024-11-01T06:27:51ZAuthor Reineccius, Gary, ed. Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number TP 418 S68 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Volatile compounds in foods and beveragesent://SD_ILS/0/SD_ILS:483722024-11-01T06:27:51Z2024-11-01T06:27:51ZAuthor Maarse, Henk, ed.<br/>Preferred Shelf Number TX 541 V64 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>