Search Results for Tah&#305;l. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTah$0025C4$0025B1l.$0026ic$003dtrue$0026ps$003d300? 2024-09-19T23:18:59Z Tah&#305;l beyin ent://SD_ILS/0/SD_ILS:360066 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Perlmutter, David, 1954-&#160;Loberg, Kristin.&#160;&Uuml;lker, Hadiye Deniz.<br/>Preferred Shelf Number&#160;RC398.M48 P4819 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Zenginle&#351;tirilmi&#351; kahvalt&#305;l&#305;k tah&#305;l &uuml;r&uuml;nlerinde depolama s&uuml;resinin baz&#305; B vitamini &uuml;&ccedil;erikler &uuml;zerine etkisinin incelenmesi /cFeyza Ba&#351;ak Co&#351;kun. ent://SD_ILS/0/SD_ILS:150019 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Co&#351;kun, Feyza Ba&#351;ak.&#160;G&#305;da M&uuml;hendisli&#287;i Anabilim Dal&#305; Tez.<br/>Preferred Shelf Number&#160;TEZ 10542 C67 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> De&#287;i&#351;ik Tah&#305;l Unlar&#305; Kullan&#305;larak &Uuml;retilen Ekmek ve Bisk&uuml;vilerdeki Aroma Bile&#351;iklerinin &#304;ncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours ent://SD_ILS/0/SD_ILS:139868 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Kele&#351;o&#287;lu, Hatice Ebru.<br/>Preferred Shelf Number&#160;TEZ 10131 .K45 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Farkl&#305; tah&#305;l unlar&#305; kullan&#305;larak &uuml;retilen tarhana &ouml;rneklerinin kimyasal, fonksiyonel ve duyusal &ouml;zelliklerinin ara&#351;t&#305;r&#305;lmas&#305; ent://SD_ILS/0/SD_ILS:88409 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Erkan, Handan.<br/>Preferred Shelf Number&#160;TEZ/6373 E49 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of cereal science and technology ent://SD_ILS/0/SD_ILS:132750 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Delcour, Jan A.&#160;Hoseney, R. Carl.<br/>Preferred Shelf Number&#160;TX557 .H67 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Healthgrain methods : analysis of bioactive components in small grain cereals ent://SD_ILS/0/SD_ILS:133556 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Shewry, Peter R.&#160;Ward, Jane L.<br/>Preferred Shelf Number&#160;TX556.M5 H43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The RVA handbook ent://SD_ILS/0/SD_ILS:133808 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Crosbie, Graham B.&#160;Ross, Andrew S.<br/>Preferred Shelf Number&#160;TP434 .R83 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The ICC handbook of cereals, flour, dough &amp; product testing : methods and applications ent://SD_ILS/0/SD_ILS:133707 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX557 .I33 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Consumer driven cereal innovation : where science meets industry ent://SD_ILS/0/SD_ILS:133796 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;AACC International. Cereals&amp;Europe. Spring Meeting (1st : 2007 : Montpellier, France).&#160;Weegels, Peter L.<br/>Preferred Shelf Number&#160;QP144.G73 A33 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Encyclopedia of grain science ent://SD_ILS/0/SD_ILS:110707 2024-09-19T23:18:59Z 2024-09-19T23:18:59Z Author&#160;Wrigley, Colin W.&#160;Corke, Harold.&#160;Walker, Charles E.<br/>Preferred Shelf Number&#160;REF SB188.4 .E53 2004 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/>