Search Results for Takeda, Yoshifumi. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTakeda$00252C$002bYoshifumi.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-16T13:32:33ZCholera Outbreaksent://SD_ILS/0/SD_ILS:4873412024-10-16T13:32:33Z2024-10-16T13:32:33ZAuthor Nair, G. Balakrish. editor. Takeda, Yoshifumi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55404-9">https://doi.org/10.1007/978-3-642-55404-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-10-16T13:32:33Z2024-10-16T13:32:33ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>