Search Results for Tamang, Jyoti Prakash.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTamang$00252C$002bJyoti$002bPrakash.$0026te$003dILS$0026ps$003d300?dt=list2026-03-30T00:10:01ZFermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:5440072026-03-30T00:10:01Z2026-03-30T00:10:01ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fermented foods and beverages of the worldent://SD_ILS/0/SD_ILS:3128552026-03-30T00:10:01Z2026-03-30T00:10:01ZAuthor Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number ONLINE(312855.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Himalayan fermented foods : microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:5440432026-03-30T00:10:01Z2026-03-30T00:10:01ZAuthor Tamang, Jyoti Prakash., author.<br/>Preferred Shelf Number TP371.44 .T36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093254">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Good microbes in medicine, food production, biotechnology, bioremediation, and agricultureent://SD_ILS/0/SD_ILS:5971302026-03-30T00:10:01Z2026-03-30T00:10:01ZAuthor Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Preferred Shelf Number QR41.2 .G66 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>