Search Results for Taste - Narrowed by: English

Elizabethan taste

2024-12-04T13:48:06Z

Author Buxton, John.
Preferred Shelf Number PR 70 B87
Format: Books
Availability Beytepe Library~2

Exotic taste : Orientalist interiors

2024-12-04T13:48:06Z

Author Gaillard, Emmanuelle. Walter, Marc.
Preferred Shelf Number NK2042 G3513 2011
Format: Books
Availability Beytepe Library~1

THE TASTE FOR ETHICS

2024-12-04T13:48:06Z

Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4554-9
Format: Electronic Resources
Availability Online Library~1

A Taste of Topology

2024-12-04T13:48:06Z

Author Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28387-0
Format: Electronic Resources
Availability Online Library~1

Taste and smell in vertebrates

2024-12-04T13:48:06Z

Author Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715369 ebrary http://site.ebrary.com/id/10577579 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html
Format: Electronic Resources
Availability Online Library~1

Essentials of machine olfaction and taste

2024-12-04T13:48:06Z

Author Nakamoto, Takamichi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

A taste of eternity a novel

2024-12-04T13:48:06Z

Author Pineau, Gisele, author. Dickson, C., translator. Project Muse.
Preferred Shelf Number ONLINE(324088.1)
Electronic Access Full text available:
Format: Electronic Resources
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Slavery and the culture of taste

2024-12-04T13:48:06Z

Author Gikandi, Simon, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7svr8
Format: Electronic Resources
Availability Online Library~1

Taste and Smell An Update

2024-12-04T13:48:06Z

Author Hummel,T.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804
Format: Electronic Resources
Availability Online Library~1

Genetic variation in taste sensitivity

2024-12-04T13:48:06Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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The neurobiology of taste and smell

2024-12-04T13:48:06Z

Author Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.
Preferred Shelf Number WL 700 N4937 2000
Format: Books
Availability Health Sciences Library~1

Biochemistry of taste and olfaction

2024-12-04T13:48:06Z

Author Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121544508
Format: Electronic Resources
Availability Online Library~1

France, 1848-1945. Intellect, taste and anxiety

2024-12-04T13:48:06Z

Author Zeldin, Theodore, 1933-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001
Format: Electronic Resources
Availability Online Library~1

Food nations : selling taste in consumer societies

2024-12-04T13:48:06Z

Author Belasco, Warren. Scranton, Philip.
Preferred Shelf Number GT2855 F66 2002
Format: Books
Availability Beytepe Library~1

SMell and taste in health and disease

2024-12-04T13:48:06Z

Author Getchell, Thomas V., ed.
Preferred Shelf Number WV 301 S638 1991 1.K
Format: Books
Availability Health Sciences Library~1

Good taste, bad taste, & Christian taste aesthetics in religious life

2024-12-04T13:48:06Z

Author Brown, Frank Burch, 1948-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001
Format: Electronic Resources
Availability Online Library~1

The molecular basis of smell and taste transduction

2024-12-04T13:48:06Z

Author Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514511 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
Format: Electronic Resources
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Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

2024-12-04T13:48:06Z

Author International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
Format: Electronic Resources
Availability Online Library~1

From classis to romantic : premises of taste in eighteenth-century England

2024-12-04T13:48:06Z

Author Bate, Walter Jackson, 1918-
Preferred Shelf Number BH 221.G7 B36 1961
Format: Books
Availability Beytepe Library~1

Distinction : a social critique of the judgement of taste

2024-12-04T13:48:06Z

Author Bourdieu, Pierre, 1930-2002
Preferred Shelf Number DC33.7 B6513 1984
Format: Books
Availability Beytepe Library~2

Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

2024-12-04T13:48:06Z

Author Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-73864-2
Format: Electronic Resources
Availability Online Library~1

A taste for home : the modern middle class in Ottoman Beirut

2024-12-04T13:48:06Z

Author Abou-Hodeib, Toufoul, author.
Preferred Shelf Number DS89.B4 A25 2017
Format: Books
Availability Beytepe Library~1

A taste of power : food and American identities

2024-12-04T13:48:06Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
Availability Online Library~1

Inventing baby food taste, health, and the industrialization of the American diet

2024-12-04T13:48:06Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
Electronic Access Full text available:
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Management of smell and taste disorders a practical guide for clinicians

2024-12-04T13:48:06Z

Author Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource.
Format: Electronic Resources
Availability Online Library~1

Evolution and Senses Opsins, Bitter Taste, and Olfaction

2024-12-04T13:48:06Z

Author Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335399.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54222-3
Format: Electronic Resources
Availability Online Library~1

Saving seeds, preserving taste heirloom seed savers in Appalachia

2024-12-04T13:48:06Z

Author Best, Billy F., 1935- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley

2024-12-04T13:48:06Z

Author Potolsky, Matthew. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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The bad taste of others judging literary value in eighteenth-century France

2024-12-04T13:48:06Z

Author Tsien, Jennifer Shianling, 1971- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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A commerce of taste : church architecture in Canada, 1867-1914

2024-12-04T13:48:06Z

Author Magrill, Barry, 1964-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f47k
Format: Electronic Resources
Availability Online Library~1

Food culture in colonial Asia a taste of empire

2024-12-04T13:48:06Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Parody and taste in postwar American television culture

2024-12-04T13:48:06Z

Author Thompson, Ethan.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Fat detection taste, texture, and post ingestive effects

2024-12-04T13:48:06Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Music for a mixed taste style, genre, and meaning in Telemann's instrumental works

2024-12-04T13:48:06Z

Author Zohn, Steven David, 1966-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001
Format: Electronic Resources
Availability Online Library~1

Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascus

2024-12-04T13:48:06Z

Author Weismann, Itzchak.
Preferred Shelf Number BP 195.S18 W44 2001
Format: Books
Availability Beytepe Library~1

Deciding what we watch taste, decency, and media ethics in the UK and the USA

2024-12-04T13:48:06Z

Author Shaw, Colin, 1928-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001
Format: Electronic Resources
Availability Online Library~1

The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

2024-12-04T13:48:06Z

Author Linden,R.W.A.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215
Format: Electronic Resources
Availability Online Library~1

Consumption, food and taste culinary antinomies and commodity culture

2024-12-04T13:48:06Z

Author Warde, Alan.
Preferred Shelf Number ONLINE(367942.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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The ascendancy of taste : the achievement of Joseph and Thomas Warton

2024-12-04T13:48:06Z

Author Pittock, Joan
Preferred Shelf Number PR 3759.W3 Z8 1973
Format: Books
Availability Beytepe Library~1

A taste of freedom : memoirs of a Formosan independence leader

2024-12-04T13:48:06Z

Author Peng, Ming-min.
Preferred Shelf Number DS 895 F75 P45 1972
Format: Books
Availability Beytepe Library~1

The economic theory of price indices : two essays on the effects of taste, quality, and technological change

2024-12-04T13:48:06Z

Author Fisher, Franklin M. Shell, Karl, ort. yaz.
Preferred Shelf Number HB 225 F48 1972
Format: Books
Availability Beytepe Library~1

The gothic revival : an easy in the history of taste

2024-12-04T13:48:06Z

Author Clark, Sir Kenneth Mckenzie, 1903-
Preferred Shelf Number NA 610 C5 1962
Format: Books
Availability Beytepe Library~1

Tides in English taste (1919-1800) a background for the study of literature

2024-12-04T13:48:06Z

Author Allen, Beverly Sprague, 1881-1935.
Preferred Shelf Number N 6766 A4 1937 V.1
Format: Books
Availability Beytepe Library~4

The rediscovery of American literature : premises of critical taste 1900-1940

2024-12-04T13:48:06Z

Author Ruland, Richard.
Preferred Shelf Number PS 221 R8 1967
Format: Books
Availability Beytepe Library~1

Critics who have influenced taste (From "The Times")

2024-12-04T13:48:06Z

Author Ryan, Alfred Patrick ed.
Preferred Shelf Number PN 86 R9
Format: Books
Availability Beytepe Library~1

A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europe

2024-12-04T13:48:06Z

Author Saintsbury, George Edward Bateman, 1845-1933.
Preferred Shelf Number PR 63 S163 1949
Format: Books
Availability Beytepe Library~1

A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

2024-12-04T13:48:06Z

Author Eastlake, Charles Locke, author.
Preferred Shelf Number XX(506257.1)
Electronic Access https://doi.org/10.1017/CBO9781139343992
Format: Electronic Resources
Availability Online Library~1

A history of English criticism, being the English chapters of A history of criticism and literary taste in Europe,

2024-12-04T13:48:06Z

Author Saintsbury, George, 1845-1933.
Preferred Shelf Number PR63 S32
Format: Books
Availability Beytepe Library~1

Interiors : the greatest rooms of the century

2024-12-04T13:48:06Z

Author Norwich, William (Editor with Phaidon Press), editor. Brooker, Graeme. Unified and the autonomous inerior. Netto, David. Gift for the past. Irving, Carolina. Good taste problem.
Preferred Shelf Number NK1980 I56 2019
Format: Books
Availability Beytepe Library~4

Breastfeeding and Metabolic Programming

2024-12-04T13:48:06Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521881.1)
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
Format: Electronic Resources
Availability Online Library~1

Contemporary Rhinology: Science and Practice

2024-12-04T13:48:06Z

Author Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522008.1)
Electronic Access https://doi.org/10.1007/978-3-031-28690-2
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Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

2024-12-04T13:48:06Z

Author Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520826.1)
Electronic Access https://doi.org/10.1007/978-3-031-25734-6
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Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

2024-12-04T13:48:06Z

Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521131.1)
Electronic Access https://doi.org/10.1007/978-3-031-43360-3
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Stepping into Virtual Reality

2024-12-04T13:48:06Z

Author Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number XX(520529.1)
Electronic Access https://doi.org/10.1007/978-3-031-36487-7
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-12-04T13:48:06Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number XX(521336.1)
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
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Gastronomy and food science

2024-12-04T13:48:06Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-12-04T13:48:06Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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The poster : 200 years of art and history

2024-12-04T13:48:06Z

Author Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.
Format: Books
Availability ~0

Flavor, satiety and food intake

2024-12-04T13:48:06Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2024-12-04T13:48:06Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519502.1)
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
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The Victorian novel and the space of art : fictional form on display

2024-12-04T13:48:06Z

Author Gilmore, Dehn, 1980- author.
Preferred Shelf Number PR830.A74 G55 2013
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Collecting art for love, money, and more

2024-12-04T13:48:06Z

Author Wagner, Ethan. Wagner, Thea Westreich.
Preferred Shelf Number N5200 W33 2013
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Making senses of the past : toward a sensory archaeology

2024-12-04T13:48:06Z

Author Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.
Preferred Shelf Number CC75.7 A59 2013
Format: Books
Availability Beytepe Library~1

The life of cheese : crafting food and value in America

2024-12-04T13:48:06Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Wild art

2024-12-04T13:48:06Z

Author Carrier, David, 1944- author. Pissarro, Joachim, author.
Preferred Shelf Number N7428.5 C37 2013
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Biochemical sensors : mimicking gustatory and olfactory senses

2024-12-04T13:48:06Z

Author Toko, Kiyoshi, 1953- editor.
Preferred Shelf Number ONLINE(342721.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of analysis of active compounds in functional foods

2024-12-04T13:48:06Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
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Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-12-04T13:48:06Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
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Food flavors chemical, sensory and technological properties

2024-12-04T13:48:06Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
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Current research in animal physiology

2024-12-04T13:48:06Z

Author Lamoureux, Victor S.
Preferred Shelf Number ONLINE
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Diet, brain, behavior practical implications

2024-12-04T13:48:06Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number ONLINE
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Food oral processing : fundamentals of eating and sensory perception

2024-12-04T13:48:06Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Animality in British Romanticism the aesthetics of species

2024-12-04T13:48:06Z

Author Heymans, Peter, 1983-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Coffee life in Japan

2024-12-04T13:48:06Z

Author White, Merry I., 1941- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pp4gp
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A companion to the anthropology of the body and embodiment

2024-12-04T13:48:06Z

Author Mascia-Lees, Frances E., 1953-
Preferred Shelf Number GN298 C65 2011
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Fruit and cereal bioactives sources, chemistry, and applications

2024-12-04T13:48:06Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number ONLINE
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Educated tastes food, drink, and connoisseur culture

2024-12-04T13:48:06Z

Author Strong, Jeremy. Project Muse.
Preferred Shelf Number ONLINE
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Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

2024-12-04T13:48:06Z

Author Shepherd, Gordon M.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/shep15910
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A history of western music

2024-12-04T13:48:06Z

Author Grout, Donald Jay, 1902-1987 Burkholder, J. Peter (James Peter) Palisca, Claude V.
Preferred Shelf Number ML160.G872 2010
Format: Books
Availability Conservatory Library~1

Please touch : Dada and surrealist objects after the readymade

2024-12-04T13:48:06Z

Author Mileaf, Janine A.
Preferred Shelf Number N6494.F6 M55 2010
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What ever happened to modernism?

2024-12-04T13:48:06Z

Author Josipovici, Gabriel, 1940-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1npsmr
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Cheese, pears, & history : in a proverb

2024-12-04T13:48:06Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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Pops : a life of Louis Armstrong

2024-12-04T13:48:06Z

Author Teachout, Terry.
Preferred Shelf Number ML419 .A75 T43 2009
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Availability Conservatory Library~1

The role of the nucleus of the solitary tract in gustatory processing

2024-12-04T13:48:06Z

Author Bradley, Robert M. (Robert Martin), 1939-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience

2024-12-04T13:48:06Z

Author Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.
Preferred Shelf Number WL 103 B832 2007
Format: Books
Availability Health Sciences Library~1

Flavor perception

2024-12-04T13:48:06Z

Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995716
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Handbook of olfaction and gustation

2024-12-04T13:48:06Z

Author Doty, Richard L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of olfaction and gustation

2024-12-04T13:48:06Z

Author Doty, Richard L., ed.
Preferred Shelf Number WV 301 H236 2003
Format: Books
Availability Health Sciences Library~1

Tasting and smelling

2024-12-04T13:48:06Z

Author Beauchamp, Gary K. Bartoshuk, Linda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619589
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Classical music : the era of Haydn, Mozart, and Beethoven

2024-12-04T13:48:06Z

Author Downs, Philip G. 1928-
Preferred Shelf Number ML195 .D68 1992
Format: Books
Availability Conservatory Library~1

Interaction of the chemical senses with nutrition

2024-12-04T13:48:06Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
Format: Electronic Resources
Availability Online Library~1

The Beggars opera

2024-12-04T13:48:06Z

Author Gay, John, 1685-1732 John, Stratford, ca. 1275-1348 Gardiner, John Eliot. Daltrey, Roger. Routledge, Patricia.
Preferred Shelf Number M1500.G39 B44 1983
Format: Video disc
Availability Conservatory Library~1

Tasting and smelling

2024-12-04T13:48:06Z

Author Carterette, Edward C. Friedman, Morton P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619060
Format: Electronic Resources
Availability Online Library~1

The chemical senses and nutrition

2024-12-04T13:48:06Z

Author International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
Format: Electronic Resources
Availability Online Library~1