Search Results for Taste - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-12-05T04:05:42Z THE TASTE FOR ETHICS ent://SD_ILS/0/SD_ILS:152287 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Korthals, Michiel.&#160;Thompson, Paul B.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A Taste of Topology ent://SD_ILS/0/SD_ILS:165511 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Runde, Volker. author.&#160;Axler, S. editor.&#160;Ribet, K.A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28387-0">http://dx.doi.org/10.1007/0-387-28387-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taste and smell in vertebrates ent://SD_ILS/0/SD_ILS:298637 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Symposium on Taste and Smell in Vertebrates (1969 : London, England)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;Knight, Julie.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a> ebrary <a href="http://site.ebrary.com/id/10577579">http://site.ebrary.com/id/10577579</a> HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essentials of machine olfaction and taste ent://SD_ILS/0/SD_ILS:424366 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Nakamoto, Takamichi, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A taste of eternity a novel ent://SD_ILS/0/SD_ILS:324088 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Pineau, Gisele, author.&#160;Dickson, C., translator.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324088.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780896728714/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Slavery and the culture of taste ent://SD_ILS/0/SD_ILS:375624 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Gikandi, Simon, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Taste and Smell An Update ent://SD_ILS/0/SD_ILS:164306 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Hummel,T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic variation in taste sensitivity ent://SD_ILS/0/SD_ILS:286355 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Prescott, John, 1954-&#160;Tepper, Beverly J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of taste and olfaction ent://SD_ILS/0/SD_ILS:251433 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Cagan, Robert H.&#160;Kare, Morley R. (Morley Richard), 1922-1990.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> France, 1848-1945. Intellect, taste and anxiety ent://SD_ILS/0/SD_ILS:230696 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Zeldin, Theodore, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Good taste, bad taste, &amp; Christian taste aesthetics in religious life ent://SD_ILS/0/SD_ILS:232751 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Brown, Frank Burch, 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The molecular basis of smell and taste transduction ent://SD_ILS/0/SD_ILS:295382 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)&#160;Chadwick, Derek.&#160;Marsh, Joan.&#160;Goode, Jamie.&#160;Ciba Foundation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology &amp; Medicine, University of Melbourne, Australia, October 1974 ent://SD_ILS/0/SD_ILS:251440 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.)&#160;Denton, Derek A.&#160;Coghlan, John P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality ent://SD_ILS/0/SD_ILS:401957 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Cheok, Adrian David. author.&#160;Karunanayaka, Kasun. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A taste of power : food and American identities ent://SD_ILS/0/SD_ILS:392140 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Vester, Katharina, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Management of smell and taste disorders a practical guide for clinicians ent://SD_ILS/0/SD_ILS:276291 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Welge-L&uuml;ssen, Antje.&#160;Hummel, Thomas, 1959- aut.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=552228">Connect to MyiLibrary resource.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inventing baby food taste, health, and the industrialization of the American diet ent://SD_ILS/0/SD_ILS:324044 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Bentley, Amy, 1962-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324044.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Saving seeds, preserving taste heirloom seed savers in Appalachia ent://SD_ILS/0/SD_ILS:241116 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Best, Billy F., 1935-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolution and Senses Opsins, Bitter Taste, and Olfaction ent://SD_ILS/0/SD_ILS:335399 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Shichida, Yoshinori. author.&#160;Yamashita, Takahiro. author.&#160;Imai, Hiroo. author.&#160;Kishida, Takushi. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335399.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley ent://SD_ILS/0/SD_ILS:242711 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Potolsky, Matthew.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812207330/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The bad taste of others judging literary value in eighteenth-century France ent://SD_ILS/0/SD_ILS:242398 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Tsien, Jennifer Shianling, 1971-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A commerce of taste : church architecture in Canada, 1867-1914 ent://SD_ILS/0/SD_ILS:376760 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Magrill, Barry, 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food culture in colonial Asia a taste of empire ent://SD_ILS/0/SD_ILS:261196 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Leong-Salobir, Cecilia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Parody and taste in postwar American television culture ent://SD_ILS/0/SD_ILS:263436 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Thompson, Ethan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Music for a mixed taste style, genre, and meaning in Telemann's instrumental works ent://SD_ILS/0/SD_ILS:232641 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Zohn, Steven David, 1966-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Deciding what we watch taste, decency, and media ethics in the UK and the USA ent://SD_ILS/0/SD_ILS:231647 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Shaw, Colin, 1928-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions ent://SD_ILS/0/SD_ILS:220471 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Linden,R.W.A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consumption, food and taste culinary antinomies and commodity culture ent://SD_ILS/0/SD_ILS:367942 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Warde, Alan.<br/>Preferred Shelf Number&#160;ONLINE(367942.1)<br/>Electronic Access&#160;SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed ent://SD_ILS/0/SD_ILS:506257 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Eastlake, Charles Locke, author.<br/>Preferred Shelf Number&#160;XX(506257.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/CBO9781139343992">https://doi.org/10.1017/CBO9781139343992</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers ent://SD_ILS/0/SD_ILS:520826 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Garcia-Alfaro, Joaquin. editor.&#160;Navarro-Arribas, Guillermo. editor. (orcid)&#160;Dragoni, Nicola. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520826.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-25734-6">https://doi.org/10.1007/978-3-031-25734-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521131 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Iida, Fumiya. editor.&#160;Maiolino, Perla. editor.&#160;Abdulali, Arsen. editor.&#160;Wang, Mingfeng. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521131.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings ent://SD_ILS/0/SD_ILS:521336 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Delir Haghighi, Pari. editor.&#160;Pardede, Eric. editor.&#160;Dobbie, Gillian. editor.&#160;Yogarajan, Vithya. editor.&#160;ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number&#160;XX(521336.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Contemporary Rhinology: Science and Practice ent://SD_ILS/0/SD_ILS:522008 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Swift, Andrew C. editor.&#160;Carrie, Sean. editor.&#160;de Souza, Christopher. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522008.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stepping into Virtual Reality ent://SD_ILS/0/SD_ILS:520529 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Guti&eacute;rrez A., Mario A. author.&#160;Vexo, Fr&eacute;d&eacute;ric. author.&#160;Thalmann, Daniel. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520529.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breastfeeding and Metabolic Programming ent://SD_ILS/0/SD_ILS:521881 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;&#350;ahin, &Ouml;zlem Naciye. editor.&#160;Briana, Despina D. editor.&#160;Di Renzo, Gian Carlo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521881.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gastronomy and food science ent://SD_ILS/0/SD_ILS:522467 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Galanakis, Charis M.<br/>Preferred Shelf Number&#160;XX(522467.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522449.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor, satiety and food intake ent://SD_ILS/0/SD_ILS:424341 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Tepper, Beverly J., editor.&#160;Yeomans, Martin, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dry Mouth A Clinical Guide on Causes, Effects and Treatments ent://SD_ILS/0/SD_ILS:519502 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Carpenter, Guy. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519502.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-55154-3">https://doi.org/10.1007/978-3-642-55154-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical sensors : mimicking gustatory and olfactory senses ent://SD_ILS/0/SD_ILS:342721 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Toko, Kiyoshi, 1953- editor.<br/>Preferred Shelf Number&#160;ONLINE(342721.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The life of cheese : crafting food and value in America ent://SD_ILS/0/SD_ILS:377288 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Paxson, Heather, 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Animality in British Romanticism the aesthetics of species ent://SD_ILS/0/SD_ILS:258743 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Heymans, Peter, 1983-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203114865">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet, brain, behavior practical implications ent://SD_ILS/0/SD_ILS:288911 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food proteins and peptides chemistry, functionality, interactions, and commercialization ent://SD_ILS/0/SD_ILS:285123 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Hettiarachchy, Navam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oral processing : fundamentals of eating and sensory perception ent://SD_ILS/0/SD_ILS:305884 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Chen, Jianshe, 1961- editor.&#160;Engelen, Lina, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Coffee life in Japan ent://SD_ILS/0/SD_ILS:376250 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;White, Merry I., 1941- author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current research in animal physiology ent://SD_ILS/0/SD_ILS:287133 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Lamoureux, Victor S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Educated tastes food, drink, and connoisseur culture ent://SD_ILS/0/SD_ILS:245082 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Strong, Jeremy.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neurogastronomy : How the Brain Creates Flavor and Why it Matters. ent://SD_ILS/0/SD_ILS:377072 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Shepherd, Gordon M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> What ever happened to modernism? ent://SD_ILS/0/SD_ILS:376688 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Josipovici, Gabriel, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt1npsmr">http://www.jstor.org/stable/10.2307/j.ctt1npsmr</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cheese, pears, &amp; history : in a proverb ent://SD_ILS/0/SD_ILS:375142 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Montanari, Massimo, 1949-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of the nucleus of the solitary tract in gustatory processing ent://SD_ILS/0/SD_ILS:275915 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Bradley, Robert M. (Robert Martin), 1939-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005974">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor perception ent://SD_ILS/0/SD_ILS:301332 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:274982 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Doty, Richard L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tasting and smelling ent://SD_ILS/0/SD_ILS:258157 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Beauchamp, Gary K.&#160;Bartoshuk, Linda.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interaction of the chemical senses with nutrition ent://SD_ILS/0/SD_ILS:250994 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Brand, Joseph G.&#160;International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tasting and smelling ent://SD_ILS/0/SD_ILS:251374 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;Carterette, Edward C.&#160;Friedman, Morton P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical senses and nutrition ent://SD_ILS/0/SD_ILS:251232 2024-12-05T04:05:42Z 2024-12-05T04:05:42Z Author&#160;International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center)&#160;Kare, Morley R. (Morley Richard), 1922-1990.&#160;Maller, Owen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>