Search Results for Taste - Narrowed by: Karger E-Book Collection
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AKARGER$002509Karger$002bE-Book$002bCollection$0026ps$003d300?dt=list
2026-01-17T05:25:54Z
Taste and Smell : An Update
ent://SD_ILS/0/SD_ILS:549191
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Author Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Preferred Shelf Number XX(549191.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
ent://SD_ILS/0/SD_ILS:549217
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Author Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Gut and Brain Control Metabolism
ent://SD_ILS/0/SD_ILS:548896
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Author Delhanty, P.J.D., editor. van der Lely, A.J., editor.<br/>Preferred Shelf Number XX(548896.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Saliva: Secretion and Functions
ent://SD_ILS/0/SD_ILS:549163
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Author Ligtenberg, A.J.M., editor. Veerman, E.C.I., editor.<br/>Preferred Shelf Number XX(549163.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salivary Glands : Development, Adaptations and Disease
ent://SD_ILS/0/SD_ILS:549165
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Author Tucker, A.S., editor. Miletich, I., editor.<br/>Preferred Shelf Number XX(549165.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004
ent://SD_ILS/0/SD_ILS:548833
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Author Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
ent://SD_ILS/0/SD_ILS:548953
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Author Corti, A., editor.<br/>Preferred Shelf Number XX(548953.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Neural Mechanisms of Salivary Gland Secretion
ent://SD_ILS/0/SD_ILS:549005
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Author Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.<br/>Preferred Shelf Number XX(549005.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>