Search Results for Taste - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300? 2024-12-12T20:17:28Z Exotic taste : Orientalist interiors ent://SD_ILS/0/SD_ILS:249027 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Gaillard, Emmanuelle.&#160;Walter, Marc.<br/>Preferred Shelf Number&#160;NK2042 G3513 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Slavery and the culture of taste ent://SD_ILS/0/SD_ILS:375624 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Gikandi, Simon, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From classis to romantic : premises of taste in eighteenth-century England ent://SD_ILS/0/SD_ILS:2293 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number&#160;BH 221.G7 B36 1961<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Distinction : a social critique of the judgement of taste ent://SD_ILS/0/SD_ILS:90558 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number&#160;DC33.7 B6513 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The bad taste of others judging literary value in eighteenth-century France ent://SD_ILS/0/SD_ILS:242398 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Tsien, Jennifer Shianling, 1971-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food culture in colonial Asia a taste of empire ent://SD_ILS/0/SD_ILS:261196 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Leong-Salobir, Cecilia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Parody and taste in postwar American television culture ent://SD_ILS/0/SD_ILS:263436 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Thompson, Ethan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Beh&ccedil;et hastal&#305;&#287;&#305;nda tat duyusu ve fungiform papilla &ouml;zelliklerinin de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:140664 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Ak&ccedil;i&ccedil;ek, G&ouml;k&ccedil;en.<br/>Preferred Shelf Number&#160;TEZ WU 460 A3138 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> G&#305;dalarda duyusal de&#287;erlendirme ent://SD_ILS/0/SD_ILS:310531 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Altu&#287;, Tomris&#160;Elmac&#305;, Ye&#351;im.<br/>Preferred Shelf Number&#160;TX546 A48 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Educated tastes food, drink, and connoisseur culture ent://SD_ILS/0/SD_ILS:245082 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Strong, Jeremy.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A companion to the anthropology of the body and embodiment ent://SD_ILS/0/SD_ILS:269778 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number&#160;GN298 C65 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Neurogastronomy : How the Brain Creates Flavor and Why it Matters. ent://SD_ILS/0/SD_ILS:377072 2024-12-12T20:17:28Z 2024-12-12T20:17:28Z Author&#160;Shepherd, Gordon M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>