Search Results for Taste - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-12-12T20:17:28ZExotic taste : Orientalist interiorsent://SD_ILS/0/SD_ILS:2490272024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Gaillard, Emmanuelle. Walter, Marc.<br/>Preferred Shelf Number NK2042 G3513 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Gikandi, Simon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Thompson, Ethan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1406642024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Akçiçek, Gökçen.<br/>Preferred Shelf Number TEZ WU 460 A3138 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıdalarda duyusal değerlendirmeent://SD_ILS/0/SD_ILS:3105312024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number GN298 C65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-12-12T20:17:28Z2024-12-12T20:17:28ZAuthor Shepherd, Gordon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>