Search Results for Taste - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2024-12-12T20:16:29ZFrom classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A commerce of taste : church architecture in Canada, 1867-1914ent://SD_ILS/0/SD_ILS:3767602024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Magrill, Barry, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animality in British Romanticism the aesthetics of speciesent://SD_ILS/0/SD_ILS:2587432024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Heymans, Peter, 1983-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114865">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502024-12-12T20:16:29Z2024-12-12T20:16:29ZAuthor White, Merry I., 1941- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>