Search Results for Taste - Narrowed by: 2015
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-14T16:44:43Z
Bioinspired Smell and Taste Sensors
ent://SD_ILS/0/SD_ILS:530162
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Distinction : a social critique of the judgement of taste
ent://SD_ILS/0/SD_ILS:90558
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
From classis to romantic : premises of taste in eighteenth-century England
ent://SD_ILS/0/SD_ILS:2293
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A taste of power : food and American identities
ent://SD_ILS/0/SD_ILS:392140
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dry Mouth A Clinical Guide on Causes, Effects and Treatments
ent://SD_ILS/0/SD_ILS:519502
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Carpenter, Guy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55154-3">https://doi.org/10.1007/978-3-642-55154-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of Psychopharmacology
ent://SD_ILS/0/SD_ILS:529523
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Stolerman, Ian P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-36172-2">https://doi.org/10.1007/978-3-642-36172-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
TRP Channels in Sensory Transduction
ent://SD_ILS/0/SD_ILS:529766
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Madrid, Rodolfo. editor. Bacigalupo, Juan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18705-1">https://doi.org/10.1007/978-3-319-18705-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms and fermentation of traditional foods
ent://SD_ILS/0/SD_ILS:544095
2026-01-14T16:44:43Z
2026-01-14T16:44:43Z
Author Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number TP248.65 .F66 M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482223095">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>