Search Results for Taste - Narrowed by: Taste.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026qf$003dSUBJECT$002509Subject$002509Taste.$002509Taste.$0026ic$003dtrue$0026ps$003d300?2024-12-05T04:02:23ZThe neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Preferred Shelf Number WV 302 K65 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:3427212024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Toko, Kiyoshi, 1953- editor.<br/>Preferred Shelf Number ONLINE(342721.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:2759152024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Bradley, Robert M. (Robert Martin), 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005974">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:2749822024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Doty, Richard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Beauchamp, Gary K. Bartoshuk, Linda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742024-12-05T04:02:23Z2024-12-05T04:02:23ZAuthor Carterette, Edward C. Friedman, Morton P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>