Search Results for TasteSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-05T04:37:57ZElizabethan tasteent://SD_ILS/0/SD_ILS:170072024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Buxton, John.<br/>Preferred Shelf Number PR 70 B87<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Exotic taste : Orientalist interiorsent://SD_ILS/0/SD_ILS:2490272024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Gaillard, Emmanuelle. Walter, Marc.<br/>Preferred Shelf Number NK2042 G3513 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>THE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Taste of Topologyent://SD_ILS/0/SD_ILS:1655112024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28387-0">http://dx.doi.org/10.1007/0-387-28387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
ebrary <a href="http://site.ebrary.com/id/10577579">http://site.ebrary.com/id/10577579</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Nakamoto, Takamichi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of eternity a novelent://SD_ILS/0/SD_ILS:3240882024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Pineau, Gisele, author. Dickson, C., translator. Project Muse.<br/>Preferred Shelf Number ONLINE(324088.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780896728714/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Gikandi, Simon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Masumiyetin tadı = the taste of innocenceent://SD_ILS/0/SD_ILS:1193672024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Laurens, Stephanie. Eraltan, Sibel.<br/>Preferred Shelf Number PR9619.3.L376 M37 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taste and Smell An Updateent://SD_ILS/0/SD_ILS:1643062024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Hummel,T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231804</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The neurobiology of taste and smellent://SD_ILS/0/SD_ILS:921942024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.<br/>Preferred Shelf Number WL 700 N4937 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>France, 1848-1945. Intellect, taste and anxietyent://SD_ILS/0/SD_ILS:2306962024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Zeldin, Theodore, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food nations : selling taste in consumer societiesent://SD_ILS/0/SD_ILS:3920632024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Belasco, Warren. Scranton, Philip.<br/>Preferred Shelf Number GT2855 F66 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>SMell and taste in health and diseaseent://SD_ILS/0/SD_ILS:551442024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Getchell, Thomas V., ed.<br/>Preferred Shelf Number WV 301 S638 1991 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Good taste, bad taste, & Christian taste aesthetics in religious lifeent://SD_ILS/0/SD_ILS:2327512024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Brown, Frank Burch, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>From classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste for home : the modern middle class in Ottoman Beirutent://SD_ILS/0/SD_ILS:4228092024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Abou-Hodeib, Toufoul, author.<br/>Preferred Shelf Number DS89.B4 A25 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of smell and taste disorders a practical guide for cliniciansent://SD_ILS/0/SD_ILS:2762912024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Welge-Lüssen, Antje. Hummel, Thomas, 1959- aut.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=552228">Connect to MyiLibrary resource.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Best, Billy F., 1935- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution and Senses Opsins, Bitter Taste, and Olfactionent://SD_ILS/0/SD_ILS:3353992024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335399.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsleyent://SD_ILS/0/SD_ILS:2427112024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Potolsky, Matthew. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207330/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A commerce of taste : church architecture in Canada, 1867-1914ent://SD_ILS/0/SD_ILS:3767602024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Magrill, Barry, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Thompson, Ethan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Music for a mixed taste style, genre, and meaning in Telemann's instrumental worksent://SD_ILS/0/SD_ILS:2326412024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Zohn, Steven David, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taste of modernity : Sufism, Salafiyya, and Arabism in late Ottoman Damascusent://SD_ILS/0/SD_ILS:965842024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Weismann, Itzchak.<br/>Preferred Shelf Number BP 195.S18 W44 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Deciding what we watch taste, decency, and media ethics in the UK and the USAent://SD_ILS/0/SD_ILS:2316472024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Shaw, Colin, 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Scientific Basis of Eating Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:2204712024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Linden,R.W.A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223215</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ascendancy of taste : the achievement of Joseph and Thomas Wartonent://SD_ILS/0/SD_ILS:334792024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Pittock, Joan<br/>Preferred Shelf Number PR 3759.W3 Z8 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A taste of freedom : memoirs of a Formosan independence leaderent://SD_ILS/0/SD_ILS:49342024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Peng, Ming-min.<br/>Preferred Shelf Number DS 895 F75 P45 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The economic theory of price indices : two essays on the effects of taste, quality, and technological changeent://SD_ILS/0/SD_ILS:79052024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Fisher, Franklin M. Shell, Karl, ort. yaz.<br/>Preferred Shelf Number HB 225 F48 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The gothic revival : an easy in the history of tasteent://SD_ILS/0/SD_ILS:192792024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Clark, Sir Kenneth Mckenzie, 1903-<br/>Preferred Shelf Number NA 610 C5 1962<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tides in English taste (1919-1800) a background for the study of literatureent://SD_ILS/0/SD_ILS:398372024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Allen, Beverly Sprague, 1881-1935.<br/>Preferred Shelf Number N 6766 A4 1937 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>The rediscovery of American literature : premises of critical taste 1900-1940ent://SD_ILS/0/SD_ILS:402932024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Ruland, Richard.<br/>Preferred Shelf Number PS 221 R8 1967<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critics who have influenced taste (From "The Times")ent://SD_ILS/0/SD_ILS:417722024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Ryan, Alfred Patrick ed.<br/>Preferred Shelf Number PN 86 R9<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A History of Gnglish criticism : being the English chapters of a history of criticism and literary taste in Europeent://SD_ILS/0/SD_ILS:140292024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Saintsbury, George Edward Bateman, 1845-1933.<br/>Preferred Shelf Number PR 63 S163 1949<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developedent://SD_ILS/0/SD_ILS:5062572024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Eastlake, Charles Locke, author.<br/>Preferred Shelf Number XX(506257.1)<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139343992">https://doi.org/10.1017/CBO9781139343992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A history of English criticism, being the English chapters of A history of criticism and literary taste in Europe,ent://SD_ILS/0/SD_ILS:3719162024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Saintsbury, George, 1845-1933.<br/>Preferred Shelf Number PR63 S32<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Interiors : the greatest rooms of the centuryent://SD_ILS/0/SD_ILS:4214222024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Norwich, William (Editor with Phaidon Press), editor. Brooker, Graeme. Unified and the autonomous inerior. Netto, David. Gift for the past. Irving, Carolina. Good taste problem.<br/>Preferred Shelf Number NK1980 I56 2019<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Aynı tadı paylaşmak : Türkiye ve Romanya geleneksel ortak mutfağı çalıştay bildirileri = Lucrarile atelierului Impartaşind acelaşi gusturi: Bucataria traditionala comuna turceasca şi romanescaent://SD_ILS/0/SD_ILS:3927632024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Ölçer Özünel, Evrim. Tunsu, Nadia. UNESCO.<br/>Preferred Shelf Number TX725.T8 A96 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208262024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520826.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25734-6">https://doi.org/10.1007/978-3-031-25734-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521131.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5213362024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.<br/>Preferred Shelf Number XX(521336.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48316-5">https://doi.org/10.1007/978-3-031-48316-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Contemporary Rhinology: Science and Practiceent://SD_ILS/0/SD_ILS:5220082024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522008.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520529.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breastfeeding and Metabolic Programmingent://SD_ILS/0/SD_ILS:5218812024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521881.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33278-4">https://doi.org/10.1007/978-3-031-33278-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastronomy and food scienceent://SD_ILS/0/SD_ILS:5224672024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Galanakis, Charis M.<br/>Preferred Shelf Number XX(522467.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200575">https://www.sciencedirect.com/science/book/9780128200575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The poster : 200 years of art and historyent://SD_ILS/0/SD_ILS:5227332024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Döring, Jürgen, 1954- author, editor, curator. Hurd, Philippa, translator. Pepper, Ian, translator. Trenker, Sarah, translator. Beyerle, Tulga, editor, publisher.<br/>Format: Books<br/>Availability ~0<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Koku ve tat algısıent://SD_ILS/0/SD_ILS:4235272024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Yalçınkaya, Esin. Cengiz, Abdurrahman Buğra<br/>Preferred Shelf Number WV 302 K65 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:4243412024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry Mouth A Clinical Guide on Causes, Effects and Treatmentsent://SD_ILS/0/SD_ILS:5195022024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Carpenter, Guy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519502.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55154-3">https://doi.org/10.1007/978-3-642-55154-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Victorian novel and the space of art : fictional form on displayent://SD_ILS/0/SD_ILS:3641212024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Gilmore, Dehn, 1980- author.<br/>Preferred Shelf Number PR830.A74 G55 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Collecting art for love, money, and moreent://SD_ILS/0/SD_ILS:3578032024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Wagner, Ethan. Wagner, Thea Westreich.<br/>Preferred Shelf Number N5200 W33 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biochemical sensors : mimicking gustatory and olfactory sensesent://SD_ILS/0/SD_ILS:3427212024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Toko, Kiyoshi, 1953- editor.<br/>Preferred Shelf Number ONLINE(342721.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303422">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making senses of the past : toward a sensory archaeologyent://SD_ILS/0/SD_ILS:3562452024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Annual Visiting Scholar Conference (27th : 2010 : Carbondale, Ill.) Day, Jo (Jo Christine) Southern Illinois University at Carbondale. Center for Archaeological Investigations.<br/>Preferred Shelf Number CC75.7 A59 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wild artent://SD_ILS/0/SD_ILS:3576942024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Carrier, David, 1944- author. Pissarro, Joachim, author.<br/>Preferred Shelf Number N7428.5 C37 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sevmek gibi Like someone in loveent://SD_ILS/0/SD_ILS:3864012024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Kiarostami, Abbas, Okuno, Tadashi, actor. Takanashi, Rin, actress. Kase, Ryo, actor. Denden, actor.<br/>Preferred Shelf Number PN1995.9.P76 S486 2013<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Animality in British Romanticism the aesthetics of speciesent://SD_ILS/0/SD_ILS:2587432024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Heymans, Peter, 1983-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114865">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee life in Japanent://SD_ILS/0/SD_ILS:3762502024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor White, Merry I., 1941- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pp4gp">http://www.jstor.org/stable/10.1525/j.ctt1pp4gp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current research in animal physiologyent://SD_ILS/0/SD_ILS:2871332024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Lamoureux, Victor S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466558502">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Behçet hastalığında tat duyusu ve fungiform papilla özelliklerinin değerlendirilmesient://SD_ILS/0/SD_ILS:1406642024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Akçiçek, Gökçen.<br/>Preferred Shelf Number TEZ WU 460 A3138 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıdalarda duyusal değerlendirmeent://SD_ILS/0/SD_ILS:3105312024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Educated tastes food, drink, and connoisseur cultureent://SD_ILS/0/SD_ILS:2450822024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Strong, Jeremy. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780803238138/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neurogastronomy : How the Brain Creates Flavor and Why it Matters.ent://SD_ILS/0/SD_ILS:3770722024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Shepherd, Gordon M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/shep15910">http://www.jstor.org/stable/10.7312/shep15910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A companion to the anthropology of the body and embodimentent://SD_ILS/0/SD_ILS:2697782024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Mascia-Lees, Frances E., 1953-<br/>Preferred Shelf Number GN298 C65 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Please touch : Dada and surrealist objects after the readymadeent://SD_ILS/0/SD_ILS:2484912024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Mileaf, Janine A.<br/>Preferred Shelf Number N6494.F6 M55 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A history of western musicent://SD_ILS/0/SD_ILS:2918162024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Grout, Donald Jay, 1902-1987 Burkholder, J. Peter (James Peter) Palisca, Claude V.<br/>Preferred Shelf Number ML160.G872 2010<br/>Format: Books<br/>Availability Conservatory Library~1<br/>What ever happened to modernism?ent://SD_ILS/0/SD_ILS:3766882024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Josipovici, Gabriel, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1npsmr">http://www.jstor.org/stable/10.2307/j.ctt1npsmr</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pops : a life of Louis Armstrongent://SD_ILS/0/SD_ILS:2711912024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Teachout, Terry.<br/>Preferred Shelf Number ML419 .A75 T43 2009<br/>Format: Books<br/>Availability Conservatory Library~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:2759152024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Bradley, Robert M. (Robert Martin), 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005974">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscienceent://SD_ILS/0/SD_ILS:1151402024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.<br/>Preferred Shelf Number WL 103 B832 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Car men additional ballets silent cries and La cathedrale engloutieent://SD_ILS/0/SD_ILS:1307972024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Kylián, Jirí. Conen, Boris Paval. Nederlands Dans Theater. Art Haus Musik.<br/>Preferred Shelf Number M1520 .C37 2006<br/>Format: Video disc<br/>Availability Conservatory Library~1<br/>El Sombrero de tres picos La Mer : Notations I-IVent://SD_ILS/0/SD_ILS:1307982024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Falla, Manuel de, 1876-1946 Boulez, Pierre, 1925-.. Notation I-IV. Debussy, Claude, 1862-1918. La Mer. Matos, Elisabete. Barenboim, Daniel, 1942-<br/>Preferred Shelf Number M1524.F35 S66 2006<br/>Format: Video disc<br/>Availability Conservatory Library~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:2749822024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Doty, Richard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blazing saddlesent://SD_ILS/0/SD_ILS:1380352024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Hertzberg, Michael. Brooks, Mel, 1926- Little, Cleavon. Wilder, Gene, 1935- Pickens, Slim.<br/>Preferred Shelf Number PN1995.9.W4 B53 1998<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Beauchamp, Gary K. Bartoshuk, Linda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Classical music : the era of Haydn, Mozart, and Beethovenent://SD_ILS/0/SD_ILS:2747212024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Downs, Philip G. 1928-<br/>Preferred Shelf Number ML195 .D68 1992<br/>Format: Books<br/>Availability Conservatory Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Beggars operaent://SD_ILS/0/SD_ILS:1305952024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Gay, John, 1685-1732 John, Stratford, ca. 1275-1348 Gardiner, John Eliot. Daltrey, Roger. Routledge, Patricia.<br/>Preferred Shelf Number M1500.G39 B44 1983<br/>Format: Video disc<br/>Availability Conservatory Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor Carterette, Edward C. Friedman, Morton P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322024-12-05T04:37:57Z2024-12-05T04:37:57ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>