Search Results for Taste -- physiology.

Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

2024-11-29T19:08:07Z

Author International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2024-11-29T19:08:07Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522449.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
Format: Electronic Resources
Availability Online Library~1

Food oral processing : fundamentals of eating and sensory perception

2024-11-29T19:08:07Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
Format: Electronic Resources
Availability Online Library~1

Current research in animal physiology

2024-11-29T19:08:07Z

Author Lamoureux, Victor S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

2024-11-29T19:08:07Z

Author Shepherd, Gordon M.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/shep15910
Format: Electronic Resources
Availability Online Library~1

Flavor perception

2024-11-29T19:08:07Z

Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995716
Format: Electronic Resources
Availability Online Library~1

Handbook of olfaction and gustation

2024-11-29T19:08:07Z

Author Doty, Richard L., ed.
Preferred Shelf Number WV 301 H236 2003
Format: Books
Availability Health Sciences Library~1

The molecular basis of smell and taste transduction

2024-11-29T19:08:07Z

Author Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514511 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
Format: Electronic Resources
Availability Online Library~1