Search Results for Taste disorders.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$002bdisorders.$0026ic$003dtrue$0026ps$003d300?2026-05-11T19:53:33ZManagement of Smell and Taste Disorders : A Practical Guide for Cliniciansent://SD_ILS/0/SD_ILS:5485322026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.<br/>Preferred Shelf Number RF1<br/>Electronic Access <a href="https://doi.org/10.1055/b-002-89586">Standard URL</a>
<a href="https://www.thieme-connect.de/products/ebooks/pull/10.1055/b-002-89586">Pflichtexemplar</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Contemporary Rhinology: Science and Practiceent://SD_ILS/0/SD_ILS:5220082026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pathy's principles and practice of geriatric medicineent://SD_ILS/0/SD_ILS:5973972026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Sinclair, Alan (Alan J.), editor. Pathy, M. S. J. Principles and practice of geriatric medicine.<br/>Preferred Shelf Number RC952 .P38 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119484288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of Psychopharmacologyent://SD_ILS/0/SD_ILS:5295232026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Stolerman, Ian P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-36172-2">https://doi.org/10.1007/978-3-642-36172-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Saliva: Secretion and Functionsent://SD_ILS/0/SD_ILS:5491632026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Ligtenberg, A.J.M., editor. Veerman, E.C.I., editor.<br/>Preferred Shelf Number XX(549163.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior : practical implicationsent://SD_ILS/0/SD_ILS:5467492026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number QP376 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821572">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Salivary Glands : Development, Adaptations and Diseaseent://SD_ILS/0/SD_ILS:5491652026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Tucker, A.S., editor. Miletich, I., editor.<br/>Preferred Shelf Number XX(549165.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscienceent://SD_ILS/0/SD_ILS:1151402026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Breedlove, S. Marc. Rosenzweig, Mark R. Watson, Neil V. (Neil Verne), 1962- Rosenzweig, Mark R. Biological psychology.<br/>Preferred Shelf Number WL 103 B832 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Preferred Shelf Number XX(549191.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Doty, Richard L.<br/>Preferred Shelf Number QP455 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172026-05-11T19:53:33Z2026-05-11T19:53:33ZAuthor Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>