Search Results for Taste disorders. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste$002bdisorders.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-12T03:05:45Z Management of Smell and Taste Disorders : A Practical Guide for Clinicians ent://SD_ILS/0/SD_ILS:548532 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Abolmaali, Nasreddin. author.&#160;Welge-Luessen, Antje. editor.&#160;Hummel, Thomas. editor.&#160;Ching, Victor. author.&#160;Damm, Michael. author.<br/>Preferred Shelf Number&#160;RF1<br/>Electronic Access&#160;<a href="https://doi.org/10.1055/b-002-89586">Standard URL</a> <a href="https://www.thieme-connect.de/products/ebooks/pull/10.1055/b-002-89586">Pflichtexemplar</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Contemporary Rhinology: Science and Practice ent://SD_ILS/0/SD_ILS:522008 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Swift, Andrew C. editor.&#160;Carrie, Sean. editor.&#160;de Souza, Christopher. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28690-2">https://doi.org/10.1007/978-3-031-28690-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Psychopharmacology ent://SD_ILS/0/SD_ILS:529523 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Stolerman, Ian P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-36172-2">https://doi.org/10.1007/978-3-642-36172-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Saliva: Secretion and Functions ent://SD_ILS/0/SD_ILS:549163 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Ligtenberg, A.J.M., editor.&#160;Veerman, E.C.I., editor.<br/>Preferred Shelf Number&#160;XX(549163.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet, brain, behavior : practical implications ent://SD_ILS/0/SD_ILS:546749 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.<br/>Preferred Shelf Number&#160;QP376 .D54 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439821572">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Salivary Glands : Development, Adaptations and Disease ent://SD_ILS/0/SD_ILS:549165 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Tucker, A.S., editor.&#160;Miletich, I., editor.<br/>Preferred Shelf Number&#160;XX(549165.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological psychology : an introduction to behavioral, cognitive, and clinical neuroscience ent://SD_ILS/0/SD_ILS:115140 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Breedlove, S. Marc.&#160;Rosenzweig, Mark R.&#160;Watson, Neil V. (Neil Verne), 1962-&#160;Rosenzweig, Mark R. Biological psychology.<br/>Preferred Shelf Number&#160;WL 103 B832 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Taste and Smell : An Update ent://SD_ILS/0/SD_ILS:549191 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Hummel, T., editor.&#160;Welge-L&uuml;ssen, A., editor.<br/>Preferred Shelf Number&#160;XX(549191.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of olfaction and gustation ent://SD_ILS/0/SD_ILS:537824 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Doty, Richard L.<br/>Preferred Shelf Number&#160;QP455 .H36 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions ent://SD_ILS/0/SD_ILS:549217 2026-01-12T03:05:45Z 2026-01-12T03:05:45Z Author&#160;Linden, R.W.A., editor.<br/>Preferred Shelf Number&#160;XX(549217.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>