Search Results for Taste. - Narrowed by: Online Library

THE TASTE FOR ETHICS

2026-01-15T03:00:06Z

Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4554-9
Format: Electronic Resources
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A Taste of Topology

2026-01-15T03:00:06Z

Author Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28387-0
Format: Electronic Resources
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Mechanisms of Taste Transduction

2026-01-15T03:00:06Z

Author Simon, Sidney A., author. Roper, Stephen D., author.
Preferred Shelf Number QP456 .S566 2014
Electronic Access Click here to view.
Format: Books
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Taste and smell in vertebrates

2026-01-15T03:00:06Z

Author Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470715369 ebrary http://site.ebrary.com/id/10577579 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/113207.html
Format: Electronic Resources
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Taste media and interior design

2026-01-15T03:00:06Z

Author Tehve, Karin, author.
Preferred Shelf Number BH39
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003164388 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Essentials of machine olfaction and taste

2026-01-15T03:00:06Z

Author Nakamoto, Takamichi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Bioinspired Smell and Taste Sensors

2026-01-15T03:00:06Z

Author Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-7333-1
Format: Electronic Resources
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A taste of eternity a novel

2026-01-15T03:00:06Z

Author Pineau, Gisele, author. Dickson, C., translator. Project Muse.
Preferred Shelf Number ONLINE(324088.1)
Electronic Access Full text available:
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Slavery and the culture of taste

2026-01-15T03:00:06Z

Author Gikandi, Simon, author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7svr8
Format: Electronic Resources
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Taste and Smell : An Update

2026-01-15T03:00:06Z

Author Hummel, T., editor. Welge-Lüssen, A., editor.
Preferred Shelf Number XX(549191.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1
Format: Electronic Resources
Availability Online Library~1

Genetic variation in taste sensitivity

2026-01-15T03:00:06Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number QP456 .G46 2004
Electronic Access Click here to view.
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Biochemistry of taste and olfaction

2026-01-15T03:00:06Z

Author Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121544508
Format: Electronic Resources
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France, 1848-1945. Intellect, taste and anxiety

2026-01-15T03:00:06Z

Author Zeldin, Theodore, 1933-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001
Format: Electronic Resources
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Good taste, bad taste, & Christian taste aesthetics in religious life

2026-01-15T03:00:06Z

Author Brown, Frank Burch, 1948-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001
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The molecular basis of smell and taste transduction

2026-01-15T03:00:06Z

Author Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470514511 HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/28634774.html
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Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974

2026-01-15T03:00:06Z

Author International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122097508
Format: Electronic Resources
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Mending privately owned public spaces : works on taste and spatial practice

2026-01-15T03:00:06Z

Author Cobo Corey, Adriana, author.
Preferred Shelf Number NA9053 .S6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534297 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-01-15T03:00:06Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695790 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.

2026-01-15T03:00:06Z

Author LeBesco, Kathleen, 1970-
Preferred Shelf Number GV1853.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003455516 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The coloniality of modern taste : a critique of gastronomic thought

2026-01-15T03:00:06Z

Author Janer, Zilkia, author.
Preferred Shelf Number TX631 .J36 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The landscape of utopia : writings on everyday life, taste, democracy, and design

2026-01-15T03:00:06Z

Author Waterman, Tim, author.
Preferred Shelf Number HM861
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003164593 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PERSPECTIVES ON TASTE aesthetics, language, metaphysics, and experimental.

2026-01-15T03:00:06Z

Author Wyatt, J. (Jeremy) Zakkou, Julia. Zeman, Dan.
Preferred Shelf Number BH39
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184225 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Space, taste and affect : atmospheres that shape how we eat

2026-01-15T03:00:06Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Taste : a cultural history of the home interior

2026-01-15T03:00:06Z

Author Plunkett, Drew, author.
Preferred Shelf Number NK1860 .P58 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003021186 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ANOTHER SONG FOR EUROPE music, taste, and values in the eurovision song contest.

2026-01-15T03:00:06Z

Author Raykoff, Ivan.
Preferred Shelf Number ML76 .E87
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429281532 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Reality

2026-01-15T03:00:06Z

Author Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-73864-2
Format: Electronic Resources
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A taste of power : food and American identities

2026-01-15T03:00:06Z

Author Vester, Katharina, author.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707
Format: Electronic Resources
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Inventing baby food taste, health, and the industrialization of the American diet

2026-01-15T03:00:06Z

Author Bentley, Amy, 1962- Project Muse.
Preferred Shelf Number ONLINE(324044.1)
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Management of Smell and Taste Disorders : A Practical Guide for Clinicians

2026-01-15T03:00:06Z

Author Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.
Preferred Shelf Number RF1
Electronic Access Standard URL Pflichtexemplar
Format: Electronic Resources
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Saving seeds, preserving taste heirloom seed savers in Appalachia

2026-01-15T03:00:06Z

Author Best, Billy F., 1935- Project Muse.
Preferred Shelf Number ONLINE
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The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsley

2026-01-15T03:00:06Z

Author Potolsky, Matthew. Project Muse.
Preferred Shelf Number ONLINE
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Evolution and Senses Opsins, Bitter Taste, and Olfaction

2026-01-15T03:00:06Z

Author Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335399.1)
Electronic Access http://dx.doi.org/10.1007/978-4-431-54222-3
Format: Electronic Resources
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A commerce of taste : church architecture in Canada, 1867-1914

2026-01-15T03:00:06Z

Author Magrill, Barry, 1964-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt12f47k
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The bad taste of others judging literary value in eighteenth-century France

2026-01-15T03:00:06Z

Author Tsien, Jennifer Shianling, 1971- Project Muse.
Preferred Shelf Number ONLINE
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Parody and taste in postwar American television culture

2026-01-15T03:00:06Z

Author Thompson, Ethan.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Food culture in colonial Asia a taste of empire

2026-01-15T03:00:06Z

Author Leong-Salobir, Cecilia.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Fat detection : taste, texture, and post ingestive effects

2026-01-15T03:00:06Z

Author Montmayeur, Jean-Pierre. Le Coutre, Johannes.
Preferred Shelf Number QP456 .F38 2010
Electronic Access Click here to view.
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Music for a mixed taste style, genre, and meaning in Telemann's instrumental works

2026-01-15T03:00:06Z

Author Zohn, Steven David, 1966-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001
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Deciding what we watch taste, decency, and media ethics in the UK and the USA

2026-01-15T03:00:06Z

Author Shaw, Colin, 1928-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001
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The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

2026-01-15T03:00:06Z

Author Linden, R.W.A., editor.
Preferred Shelf Number XX(549217.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
Format: Electronic Resources
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Consumption, food and taste culinary antinomies and commodity culture

2026-01-15T03:00:06Z

Author Warde, Alan.
Preferred Shelf Number ONLINE(367942.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste
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A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developed

2026-01-15T03:00:06Z

Author Eastlake, Charles Locke, author.
Preferred Shelf Number XX(506257.1)
Electronic Access https://doi.org/10.1017/CBO9781139343992
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Sweet excess : crafting mishti in Bengal

2026-01-15T03:00:06Z

Author Dey, Ishita, 1982- author.
Preferred Shelf Number HD9330 .C653 D49 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003659426 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Breastfeeding and Metabolic Programming

2026-01-15T03:00:06Z

Author Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33278-4
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Contemporary Rhinology: Science and Practice

2026-01-15T03:00:06Z

Author Swift, Andrew C. editor. Carrie, Sean. editor. de Souza, Christopher. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28690-2
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Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

2026-01-15T03:00:06Z

Author Yu, Yong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3776-9
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2026-01-15T03:00:06Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
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Proceedings of Emerging Trends and Technologies on Intelligent Systems ETTIS 2022

2026-01-15T03:00:06Z

Author Noor, Arti. editor. Saroha, Kriti. editor. Pricop, Emil. editor. Sen, Abhijit. editor. Trivedi, Gaurav. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4182-5
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Stepping into Virtual Reality

2026-01-15T03:00:06Z

Author Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-36487-7
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Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papers

2026-01-15T03:00:06Z

Author Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. (orcid) Dragoni, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25734-6
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Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

2026-01-15T03:00:06Z

Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43360-3
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Food education and gastronomic tradition in Japan and France : ethical and sociological theories

2026-01-15T03:00:06Z

Author Ueda, Haruka, author.
Preferred Shelf Number GT2850 .U3313 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gastronomy and food science

2026-01-15T03:00:06Z

Author Galanakis, Charis M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

2026-01-15T03:00:06Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128184608
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Flavor, satiety and food intake

2026-01-15T03:00:06Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Dry Mouth A Clinical Guide on Causes, Effects and Treatments

2026-01-15T03:00:06Z

Author Carpenter, Guy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-55154-3
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Encyclopedia of Psychopharmacology

2026-01-15T03:00:06Z

Author Stolerman, Ian P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-36172-2
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TRP Channels in Sensory Transduction

2026-01-15T03:00:06Z

Author Madrid, Rodolfo. editor. Bacigalupo, Juan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18705-1
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Microorganisms and fermentation of traditional foods

2026-01-15T03:00:06Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Past, present, and future of statistical science

2026-01-15T03:00:06Z

Author Lin, Xihong, editor. Committee of Presidents of Statistical Societies.
Preferred Shelf Number QA276 .P276 2014
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How Gut and Brain Control Metabolism

2026-01-15T03:00:06Z

Author Delhanty, P.J.D., editor. van der Lely, A.J., editor.
Preferred Shelf Number XX(548896.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02639-9
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Saliva: Secretion and Functions

2026-01-15T03:00:06Z

Author Ligtenberg, A.J.M., editor. Veerman, E.C.I., editor.
Preferred Shelf Number XX(549163.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02596-5
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The life of cheese : crafting food and value in America

2026-01-15T03:00:06Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Biochemical sensors : mimicking gustatory and olfactory senses

2026-01-15T03:00:06Z

Author Toko, Kiyoshi, 1953- editor.
Preferred Shelf Number TP159 .C46 B56 2013
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Food proteins and peptides : chemistry, functionality, interactions, and commercialization

2026-01-15T03:00:06Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number TP453 .P7 F664 2012
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Food flavors : chemical, sensory and technological properties

2026-01-15T03:00:06Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
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Current research in animal physiology

2026-01-15T03:00:06Z

Author Lamoureux, Victor S.
Preferred Shelf Number QP31.2 .C87 2012
Electronic Access Click here to view.
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Coffee life in Japan

2026-01-15T03:00:06Z

Author White, Merry I., 1941- author.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1pp4gp
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Animality in British Romanticism the aesthetics of species

2026-01-15T03:00:06Z

Author Heymans, Peter, 1983-
Preferred Shelf Number ONLINE
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Food oral processing : fundamentals of eating and sensory perception

2026-01-15T03:00:06Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Handbook of analysis of active compounds in functional foods

2026-01-15T03:00:06Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
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Diet, brain, behavior : practical implications

2026-01-15T03:00:06Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number QP376 .D54 2012
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Neurobiology of sensation and reward

2026-01-15T03:00:06Z

Author Gottfried, Jay A.
Preferred Shelf Number QP431 .N48 2011
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Neurobiology of sensation and reward

2026-01-15T03:00:06Z

Author Gottfried, Jay A.
Preferred Shelf Number QP431 .N48 2011
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Neurogastronomy : How the Brain Creates Flavor and Why it Matters.

2026-01-15T03:00:06Z

Author Shepherd, Gordon M.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/shep15910
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Educated tastes food, drink, and connoisseur culture

2026-01-15T03:00:06Z

Author Strong, Jeremy. Project Muse.
Preferred Shelf Number ONLINE
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Fruit and cereal bioactives : sources, chemistry, and applications

2026-01-15T03:00:06Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number QK865 .F78 2011
Electronic Access Click here to view.
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Cheese, pears, & history : in a proverb

2026-01-15T03:00:06Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
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What ever happened to modernism?

2026-01-15T03:00:06Z

Author Josipovici, Gabriel, 1940-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt1npsmr
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Salivary Glands : Development, Adaptations and Disease

2026-01-15T03:00:06Z

Author Tucker, A.S., editor. Miletich, I., editor.
Preferred Shelf Number XX(549165.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3
Format: Electronic Resources
Availability Online Library~1

Personalized nutrition : principles and applications

2026-01-15T03:00:06Z

Author Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.
Preferred Shelf Number QP144 .G45 P47 2008
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Personalized nutrition : principles and applications

2026-01-15T03:00:06Z

Author Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.
Preferred Shelf Number QP144 .G45 P47 2008
Electronic Access Click here to view.
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Neural plasticity and memory : from genes to brain imaging

2026-01-15T03:00:06Z

Author Bermudez-Rattoni, Federico.
Preferred Shelf Number QP406 .N4813 2007
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The role of the nucleus of the solitary tract in gustatory processing

2026-01-15T03:00:06Z

Author Bradley, Robert M. (Robert Martin), 1939-
Preferred Shelf Number QP377 .R65 2007
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The role of the nucleus of the solitary tract in gustatory processing

2026-01-15T03:00:06Z

Author Bradley, Robert M. (Robert Martin), 1939-
Preferred Shelf Number QP377 .R65 2007
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Geriatric Otolaryngology

2026-01-15T03:00:06Z

Author Calhoun, Karen H. Eibling, David E.
Preferred Shelf Number RF47 .A35 G42 2006 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800673 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The soft drinks companion : a technical handbook for the beverage industry

2026-01-15T03:00:06Z

Author Shachman, Maurice., author.
Preferred Shelf Number TP630 .S446 2005
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Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004

2026-01-15T03:00:06Z

Author Hernell, O., editor. Schmitz, J., editor.
Preferred Shelf Number XX(548833.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9
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Flavor perception

2026-01-15T03:00:06Z

Author Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995716
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Handbook of olfaction and gustation

2026-01-15T03:00:06Z

Author Doty, Richard L.
Preferred Shelf Number QP455 .H36 2003
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Stevia : the genus Stevia

2026-01-15T03:00:06Z

Author Kinghorn, A. Douglas.
Preferred Shelf Number QK495 .C74 S66 2002
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Methods in chemosensory research

2026-01-15T03:00:06Z

Author Simon, Sidney A. Nicolelis, Miguel A. L.
Preferred Shelf Number QP455 .M48 2002
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Pleasure with products : beyond usability

2026-01-15T03:00:06Z

Author Green, W. S. (William S.), author. Jordan, Patrick W.
Preferred Shelf Number TS171.4 .G727 2001
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MTBE : effects on soil and groundwater resources

2026-01-15T03:00:06Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
Preferred Shelf Number TD427 .P4 M83 2001
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Elementary mathematical and computational tools for electrical and computer engineers using MATLAB

2026-01-15T03:00:06Z

Author Manassah, Jamal T., author.
Preferred Shelf Number TK153 .M362 2001
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Methods of behavior analysis in neuroscience

2026-01-15T03:00:06Z

Author Buccafusco, Jerry J.
Preferred Shelf Number RC343 .M45 2000
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Neural and metabolic control of macronutrient intake

2026-01-15T03:00:06Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number QP136 .N47 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9780367802059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biologically active natural products : agrochemicals

2026-01-15T03:00:06Z

Author Cutler, Horace G., 1932- Cutler, Stephen J.
Preferred Shelf Number S587.45 .B55 1999
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Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999

2026-01-15T03:00:06Z

Author Corti, A., editor.
Preferred Shelf Number XX(548953.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0
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Neural Mechanisms of Salivary Gland Secretion

2026-01-15T03:00:06Z

Author Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.
Preferred Shelf Number XX(549005.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6
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Tasting and smelling

2026-01-15T03:00:06Z

Author Beauchamp, Gary K. Bartoshuk, Linda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619589
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Handbook of fat replacers

2026-01-15T03:00:06Z

Author Roller, Sibel. Jones, Sylvia A.
Preferred Shelf Number TP447 .F37 H36 1996
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420048971 Taylor & Francis https://www.taylorfrancis.com/books/9780367802066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Interaction of the chemical senses with nutrition

2026-01-15T03:00:06Z

Author Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978554
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Tasting and smelling

2026-01-15T03:00:06Z

Author Carterette, Edward C. Friedman, Morton P.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121619060
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The chemical senses and nutrition

2026-01-15T03:00:06Z

Author International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123978509
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