Search Results for Taste. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-21T08:57:58ZTHE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Taste of Topologyent://SD_ILS/0/SD_ILS:1655112025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Runde, Volker. author. Axler, S. editor. Ribet, K.A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28387-0">http://dx.doi.org/10.1007/0-387-28387-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanisms of Taste Transductionent://SD_ILS/0/SD_ILS:5461092025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Simon, Sidney A., author. Roper, Stephen D., author.<br/>Preferred Shelf Number QP456 .S566 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Taste and smell in vertebratesent://SD_ILS/0/SD_ILS:2986372025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Symposium on Taste and Smell in Vertebrates (1969 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Knight, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470715369">http://dx.doi.org/10.1002/9780470715369</a>
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HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/113207.html">http://catalog.hathitrust.org/api/volumes/oclc/113207.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of machine olfaction and tasteent://SD_ILS/0/SD_ILS:4243662025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Nakamoto, Takamichi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118768495">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioinspired Smell and Taste Sensorsent://SD_ILS/0/SD_ILS:5301622025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Wang, Ping. editor. Liu, Qingjun. editor. Wu, Chunsheng. editor. Hsia, K. Jimmy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-7333-1">https://doi.org/10.1007/978-94-017-7333-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of eternity a novelent://SD_ILS/0/SD_ILS:3240882025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Pineau, Gisele, author. Dickson, C., translator. Project Muse.<br/>Preferred Shelf Number ONLINE(324088.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780896728714/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Slavery and the culture of tasteent://SD_ILS/0/SD_ILS:3756242025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Gikandi, Simon, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7svr8">http://www.jstor.org/stable/10.2307/j.ctt7svr8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Preferred Shelf Number XX(549191.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:5442902025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number QP456 .G46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203023433">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biochemistry of taste and olfactionent://SD_ILS/0/SD_ILS:2514332025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Cagan, Robert H. Kare, Morley R. (Morley Richard), 1922-1990.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121544508">http://www.sciencedirect.com/science/book/9780121544508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>France, 1848-1945. Intellect, taste and anxietyent://SD_ILS/0/SD_ILS:2306962025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Zeldin, Theodore, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198221258.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Good taste, bad taste, & Christian taste aesthetics in religious lifeent://SD_ILS/0/SD_ILS:2327512025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Brown, Frank Burch, 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195158724.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular basis of smell and taste transductionent://SD_ILS/0/SD_ILS:2953822025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England) Chadwick, Derek. Marsh, Joan. Goode, Jamie. Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514511">http://dx.doi.org/10.1002/9780470514511</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28634774.html">http://catalog.hathitrust.org/api/volumes/oclc/28634774.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olfaction and taste V proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974ent://SD_ILS/0/SD_ILS:2514402025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor International Symposium on Olfaction and Taste (5th : 1974 : Melbourne, Vic.) Denton, Derek A. Coghlan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122097508">http://www.sciencedirect.com/science/book/9780122097508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tastes We Live By : The Linguistic Conceptualisation of Taste in Englishent://SD_ILS/0/SD_ILS:5317462025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Bagli, Marco, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110630404?locatt=mode:legacy">https://doi.org/10.1515/9783110630404?locatt=mode:legacy</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110630404/original">https://www.degruyter.com/document/cover/isbn/9783110630404/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Virtual Taste and Smell Technologies for Multisensory Internet and Virtual Realityent://SD_ILS/0/SD_ILS:4019572025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Cheok, Adrian David. author. Karunanayaka, Kasun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-73864-2">https://doi.org/10.1007/978-3-319-73864-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Good Humor, Bad Taste : A Sociology of the Jokeent://SD_ILS/0/SD_ILS:5330632025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kuipers, Giselinde, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9781501510441">https://doi.org/10.1515/9781501510441</a>
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Cover <a href="https://www.degruyter.com/cover/covers/9781501510441.jpg">https://www.degruyter.com/cover/covers/9781501510441.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inventing baby food taste, health, and the industrialization of the American dietent://SD_ILS/0/SD_ILS:3240442025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Bentley, Amy, 1962- Project Muse.<br/>Preferred Shelf Number ONLINE(324044.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520959149/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Smell and Taste Disorders : A Practical Guide for Cliniciansent://SD_ILS/0/SD_ILS:5485322025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Abolmaali, Nasreddin. author. Welge-Luessen, Antje. editor. Hummel, Thomas. editor. Ching, Victor. author. Damm, Michael. author.<br/>Preferred Shelf Number RF1<br/>Electronic Access <a href="https://doi.org/10.1055/b-002-89586">Standard URL</a>
<a href="https://www.thieme-connect.de/products/ebooks/pull/10.1055/b-002-89586">Pflichtexemplar</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The decadent republic of letters taste, politics, and cosmopolitan community from Baudelaire to Beardsleyent://SD_ILS/0/SD_ILS:2427112025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Potolsky, Matthew. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812207330/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution and Senses Opsins, Bitter Taste, and Olfactionent://SD_ILS/0/SD_ILS:3353992025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Shichida, Yoshinori. author. Yamashita, Takahiro. author. Imai, Hiroo. author. Kishida, Takushi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335399.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54222-3">http://dx.doi.org/10.1007/978-4-431-54222-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Saving seeds, preserving taste heirloom seed savers in Appalachiaent://SD_ILS/0/SD_ILS:2411162025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Best, Billy F., 1935- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780821444627/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A commerce of taste : church architecture in Canada, 1867-1914ent://SD_ILS/0/SD_ILS:3767602025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Magrill, Barry, 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt12f47k">http://www.jstor.org/stable/10.2307/j.ctt12f47k</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The bad taste of others judging literary value in eighteenth-century Franceent://SD_ILS/0/SD_ILS:2423982025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Tsien, Jennifer Shianling, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780812205121/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food culture in colonial Asia a taste of empireent://SD_ILS/0/SD_ILS:2611962025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Leong-Salobir, Cecilia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203817063">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Parody and taste in postwar American television cultureent://SD_ILS/0/SD_ILS:2634362025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Thompson, Ethan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203832936">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Good Humor, Bad Taste : A Sociology of the Jokeent://SD_ILS/0/SD_ILS:5343172025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kuipers, Giselinde, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110898996">https://doi.org/10.1515/9783110898996</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110898996/original">https://www.degruyter.com/document/cover/isbn/9783110898996/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Music for a mixed taste style, genre, and meaning in Telemann's instrumental worksent://SD_ILS/0/SD_ILS:2326412025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Zohn, Steven David, 1966-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195169775.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deciding what we watch taste, decency, and media ethics in the UK and the USAent://SD_ILS/0/SD_ILS:2316472025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Shaw, Colin, 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198159377.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctionsent://SD_ILS/0/SD_ILS:5492172025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Linden, R.W.A., editor.<br/>Preferred Shelf Number XX(549217.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumption, food and taste culinary antinomies and commodity cultureent://SD_ILS/0/SD_ILS:3679422025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Warde, Alan.<br/>Preferred Shelf Number ONLINE(367942.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/consumption-food-and-taste">http://sk.sagepub.com/books/consumption-food-and-taste</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A History of the Gothic Revival : An Attempt to Show How the Taste for Medieval Architecture which Lingered in England during the Two Last Centuries Has since Been Encouraged and Developedent://SD_ILS/0/SD_ILS:5062572025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Eastlake, Charles Locke, author.<br/>Preferred Shelf Number XX(506257.1)<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139343992">https://doi.org/10.1017/CBO9781139343992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wh-exclamatives, Imperatives and Wh-questions : Issues on Brazilian Portugueseent://SD_ILS/0/SD_ILS:5317152025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Augusto, Marina R. A., contributor. Basso, Renato Miguel, contributor. Bonan, Caterina, contributor. Cambrussi, Morgana Fabiola, contributor. Cavalcante, Rerisson, contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783111183176">https://doi.org/10.1515/9783111183176</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783111183176/original">https://www.degruyter.com/document/cover/isbn/9783111183176/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stepping into Virtual Realityent://SD_ILS/0/SD_ILS:5205292025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Gutiérrez A., Mario A. author. Vexo, Frédéric. author. Thalmann, Daniel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-36487-7">https://doi.org/10.1007/978-3-031-36487-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211312025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43360-3">https://doi.org/10.1007/978-3-031-43360-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processingent://SD_ILS/0/SD_ILS:5281172025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Yu, Yong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3776-9">https://doi.org/10.1007/978-981-99-3776-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Data Privacy Management, Cryptocurrencies and Blockchain Technology ESORICS 2022 International Workshops, DPM 2022 and CBT 2022, Copenhagen, Denmark, September 26-30, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208262025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Garcia-Alfaro, Joaquin. editor. Navarro-Arribas, Guillermo. editor. 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Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110227772/original">https://www.degruyter.com/document/cover/isbn/9783110227772/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salivary Glands : Development, Adaptations and Diseaseent://SD_ILS/0/SD_ILS:5491652025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Tucker, A.S., editor. Miletich, I., editor.<br/>Preferred Shelf Number XX(549165.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9407-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5374302025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number QP144 .G45 P47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Personalized nutrition : principles and applicationsent://SD_ILS/0/SD_ILS:5459362025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kok, Frans. Bouwman, Laura, 1971- Desiere, Frank.<br/>Preferred Shelf Number QP144 .G45 P47 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009170">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5458622025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Bradley, Robert M. (Robert Martin), 1939-<br/>Preferred Shelf Number QP377 .R65 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The role of the nucleus of the solitary tract in gustatory processingent://SD_ILS/0/SD_ILS:5373652025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Bradley, Robert M. (Robert Martin), 1939-<br/>Preferred Shelf Number QP377 .R65 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005974">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Neural plasticity and memory : from genes to brain imagingent://SD_ILS/0/SD_ILS:5409312025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Bermudez-Rattoni, Federico.<br/>Preferred Shelf Number QP406 .N4813 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008418">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Geriatric Otolaryngologyent://SD_ILS/0/SD_ILS:5370792025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Calhoun, Karen H. Eibling, David E.<br/>Preferred Shelf Number RF47 .A35 G42 2006 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800673">https://www.taylorfrancis.com/books/9780367800673</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Language Learners in Study Abroad Contextsent://SD_ILS/0/SD_ILS:5355092025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Adams, Rebecca, contributor. Barron, Anne, contributor. Churchill, Eton E., editor. Churchill, Eton, contributor. Cook, Haruko Minegishi, contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.21832/9781853598531">https://doi.org/10.21832/9781853598531</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781853598531/original">https://www.degruyter.com/document/cover/isbn/9781853598531/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The soft drinks companion : a technical handbook for the beverage industryent://SD_ILS/0/SD_ILS:5432692025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Shachman, Maurice., author.<br/>Preferred Shelf Number TP630 .S446 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Feeding during Late Infancy and Early Childhood: Impact on Health : 56th Nestlé Nutrition Workshop, Pediatric Program, Noordwijk, November 2004ent://SD_ILS/0/SD_ILS:5488332025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Hernell, O., editor. Schmitz, J., editor.<br/>Preferred Shelf Number XX(548833.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01201-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Doty, Richard L.<br/>Preferred Shelf Number QP455 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods in chemosensory researchent://SD_ILS/0/SD_ILS:5421972025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Simon, Sidney A. Nicolelis, Miguel A. L.<br/>Preferred Shelf Number QP455 .M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038729">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Stevia : the genus Steviaent://SD_ILS/0/SD_ILS:5463152025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kinghorn, A. Douglas.<br/>Preferred Shelf Number QK495 .C74 S66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134493890">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Pleasure with products : beyond usabilityent://SD_ILS/0/SD_ILS:5403132025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Green, W. S. (William S.), author. Jordan, Patrick W.<br/>Preferred Shelf Number TS171.4 .G727 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134560394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Elementary mathematical and computational tools for electrical and computer engineers using MATLABent://SD_ILS/0/SD_ILS:5429112025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Manassah, Jamal T., author.<br/>Preferred Shelf Number TK153 .M362 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040937">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of behavior analysis in neuroscienceent://SD_ILS/0/SD_ILS:5431982025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Buccafusco, Jerry J.<br/>Preferred Shelf Number RC343 .M45 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041811">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>MTBE : effects on soil and groundwater resourcesent://SD_ILS/0/SD_ILS:5476882025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.<br/>Preferred Shelf Number TD427 .P4 M83 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032475">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number QP136 .N47 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biologically active natural products : agrochemicalsent://SD_ILS/0/SD_ILS:5458532025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Cutler, Horace G., 1932- Cutler, Stephen J.<br/>Preferred Shelf Number S587.45 .B55 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420048629">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999ent://SD_ILS/0/SD_ILS:5489532025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Corti, A., editor.<br/>Preferred Shelf Number XX(548953.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neural Mechanisms of Salivary Gland Secretionent://SD_ILS/0/SD_ILS:5490052025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.<br/>Preferred Shelf Number XX(549005.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00436-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2581572025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Beauchamp, Gary K. Bartoshuk, Linda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619589">http://www.sciencedirect.com/science/book/9780121619589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fat replacersent://SD_ILS/0/SD_ILS:5445562025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Roller, Sibel. Jones, Sylvia A.<br/>Preferred Shelf Number TP447 .F37 H36 1996<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048971">https://www.taylorfrancis.com/books/9781420048971</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tasting and smellingent://SD_ILS/0/SD_ILS:2513742025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor Carterette, Edward C. Friedman, Morton P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121619060">http://www.sciencedirect.com/science/book/9780121619060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322025-12-21T08:57:58Z2025-12-21T08:57:58ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>