Search Results for Taste. - Narrowed by: Taylor Francis E-Book Collection
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Taste media and interior design
ent://SD_ILS/0/SD_ILS:577966
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Author Tehve, Karin, author.<br/>Preferred Shelf Number BH39<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164388">https://www.taylorfrancis.com/books/9781003164388</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mending privately owned public spaces : works on taste and spatial practice
ent://SD_ILS/0/SD_ILS:590993
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Author Cobo Corey, Adriana, author.<br/>Preferred Shelf Number NA9053 .S6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003534297">https://www.taylorfrancis.com/books/9781003534297</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
ent://SD_ILS/0/SD_ILS:587242
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Author Giannetti, Laura.<br/>Preferred Shelf Number GT2853 .I8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003695790">https://www.taylorfrancis.com/books/9781003695790</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
ent://SD_ILS/0/SD_ILS:583229
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Author LeBesco, Kathleen, 1970-<br/>Preferred Shelf Number GV1853.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The coloniality of modern taste : a critique of gastronomic thought
ent://SD_ILS/0/SD_ILS:591761
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Author Janer, Zilkia, author.<br/>Preferred Shelf Number TX631 .J36 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003331834">https://www.taylorfrancis.com/books/9781003331834</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The landscape of utopia : writings on everyday life, taste, democracy, and design
ent://SD_ILS/0/SD_ILS:576170
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Author Waterman, Tim, author.<br/>Preferred Shelf Number HM861<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003164593">https://www.taylorfrancis.com/books/9781003164593</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PERSPECTIVES ON TASTE aesthetics, language, metaphysics, and experimental.
ent://SD_ILS/0/SD_ILS:592436
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Author Wyatt, J. (Jeremy) Zakkou, Julia. Zeman, Dan.<br/>Preferred Shelf Number BH39<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184225">https://www.taylorfrancis.com/books/9781003184225</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Space, taste and affect : atmospheres that shape how we eat
ent://SD_ILS/0/SD_ILS:582476
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Author Falconer, Emily, editor.<br/>Preferred Shelf Number GT2850 .S63 2021 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
<a href="https://www.taylorfrancis.com/books/9781315307473">https://www.taylorfrancis.com/books/9781315307473</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taste : a cultural history of the home interior
ent://SD_ILS/0/SD_ILS:581711
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Author Plunkett, Drew, author.<br/>Preferred Shelf Number NK1860 .P58 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003021186">https://www.taylorfrancis.com/books/9781003021186</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ANOTHER SONG FOR EUROPE music, taste, and values in the eurovision song contest.
ent://SD_ILS/0/SD_ILS:592221
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Author Raykoff, Ivan.<br/>Preferred Shelf Number ML76 .E87<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429281532">https://www.taylorfrancis.com/books/9780429281532</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweet excess : crafting mishti in Bengal
ent://SD_ILS/0/SD_ILS:561139
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Author Dey, Ishita, 1982- author.<br/>Preferred Shelf Number HD9330 .C653 D49 2026 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003659426">https://www.taylorfrancis.com/books/9781003659426</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food education and gastronomic tradition in Japan and France : ethical and sociological theories
ent://SD_ILS/0/SD_ILS:574360
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Author Ueda, Haruka, author.<br/>Preferred Shelf Number GT2850 .U3313 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003341895">https://www.taylorfrancis.com/books/9781003341895</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>