Search Results for Taste. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?dt=list2024-10-16T09:25:08ZFrom classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-10-16T09:25:08Z2024-10-16T09:25:08ZAuthor Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-10-16T09:25:08Z2024-10-16T09:25:08ZAuthor Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:2749822024-10-16T09:25:08Z2024-10-16T09:25:08ZAuthor Doty, Richard L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911457">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-10-16T09:25:08Z2024-10-16T09:25:08ZAuthor Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>