Search Results for Taste. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300?2024-11-03T04:45:04ZGenetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-11-03T04:45:04Z2024-11-03T04:45:04ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From classis to romantic : premises of taste in eighteenth-century Englandent://SD_ILS/0/SD_ILS:22932024-11-03T04:45:04Z2024-11-03T04:45:04ZAuthor Bate, Walter Jackson, 1918-<br/>Preferred Shelf Number BH 221.G7 B36 1961<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Distinction : a social critique of the judgement of tasteent://SD_ILS/0/SD_ILS:905582024-11-03T04:45:04Z2024-11-03T04:45:04ZAuthor Bourdieu, Pierre, 1930-2002<br/>Preferred Shelf Number DC33.7 B6513 1984<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322024-11-03T04:45:04Z2024-11-03T04:45:04ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>