Search Results for Taste. - Narrowed by: Flavor. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaste.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ps$003d300?dt=list 2026-01-15T23:42:23Z Flavor, satiety and food intake ent://SD_ILS/0/SD_ILS:424341 2026-01-15T23:42:23Z 2026-01-15T23:42:23Z Author&#160;Tepper, Beverly J., editor.&#160;Yeomans, Martin, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119044970">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors : chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:539689 2026-01-15T23:42:23Z 2026-01-15T23:42:23Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;TX531 .F66 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Flavor perception ent://SD_ILS/0/SD_ILS:301332 2026-01-15T23:42:23Z 2026-01-15T23:42:23Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>