Search Results for Tat - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTat$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-15T02:59:36Z Kaymakl&#305; ve homojenize yo&#287;urtlarda baz&#305; teknolojik &ouml;zellikler ile tat-koku ve aroma bile&#351;enlerinin raf &ouml;mr&uuml;nde g&ouml;sterdi&#287;i de&#287;i&#351;imin incelenmesi = an investigation on changes of some technological properties and flavour and aromatic compounds of non-homogenised and homogenised yoghurts during shelf-life ent://SD_ILS/0/SD_ILS:119297 2024-11-15T02:59:36Z 2024-11-15T02:59:36Z Author&#160;Oymael, Berrin.<br/>Preferred Shelf Number&#160;TEZ 8676 .O963 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Embryology of flowering plants terminology and concepts ent://SD_ILS/0/SD_ILS:285184 2024-11-15T02:59:36Z 2024-11-15T02:59:36Z Author&#160;Batygina, T. B. (Tat?i?ana Borisovna), 1927-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844366">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>