Search Results for Tat. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTat.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300$0026isd$003dtrue? 2024-12-05T03:41:58Z Die Tat : Ein Fall F&uuml;r Herrn Schmidt ent://SD_ILS/0/SD_ILS:522353 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Schnurre, Wolfdietrich, 1920-.<br/>Preferred Shelf Number&#160;PT2638.N67 T38 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Keyif verici maddelerin tarihi : cennet, tat ve mant&#305;k ent://SD_ILS/0/SD_ILS:112553 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Schivelbusch, Wolfgang, 1941-&#160;Y&#305;lmazer, Zehra Aksu.<br/>Preferred Shelf Number&#160;GT2880 .S36 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Denken und Tat : zusammengetragen und dargestellt von Rudolf Graps ent://SD_ILS/0/SD_ILS:437 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Schweitzer, Albert, 1875-1965.<br/>Preferred Shelf Number&#160;B 3329.S5 G75 1950<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dakikalar i&ccedil;inde d&uuml;nya tarihi : an&#305;nda a&ccedil;&#305;klanan 200 &ouml;nemli tarih&icirc; olay ent://SD_ILS/0/SD_ILS:523720 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Wood, Tat.&#160;Ail, Dorothy&#160;Erdal, Efe, &ccedil;eviri.<br/>Preferred Shelf Number&#160;D23 W6619 2023<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> An ethnic history of Russia : pre-revolutionary times to the present ent://SD_ILS/0/SD_ILS:268336 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Mastjugina, Tat'jana.&#160;Perepelkin, Lev.&#160;Naumkin, Vitalij Vja&#269;eslavovi&#269;.&#160;Zvjagel&#697;skaja, Irina Donovna.<br/>Preferred Shelf Number&#160;DK33 M28 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbides : properties, production and applications ent://SD_ILS/0/SD_ILS:63316 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Kosolapova, Tat'iana Yakovlevna.<br/>Preferred Shelf Number&#160;TP 245.C4 K613 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Behind the 1953 coup in Iran : thugs, turncoats, soldiers, and spooks ent://SD_ILS/0/SD_ILS:391148 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Rahnema, Ali.<br/>Preferred Shelf Number&#160;DS316.6 R34 2016<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Limonlu pastan&#305;n s&#305;rad&#305;&#351;&#305; h&uuml;zn&uuml; ent://SD_ILS/0/SD_ILS:308907 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Bender, Aimee.&#160;Ert&uuml;z&uuml;n, Suat<br/>Preferred Shelf Number&#160;PS3552.B4583 L56 2014<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1&#160;Beytepe Library~3&#160;Health Sciences Library~1<br/> G&#305;dalarda duyusal de&#287;erlendirme ent://SD_ILS/0/SD_ILS:310531 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Altu&#287;, Tomris&#160;Elmac&#305;, Ye&#351;im.<br/>Preferred Shelf Number&#160;TX546 A48 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Flavourings : production, composition, applications, regulations ent://SD_ILS/0/SD_ILS:133764 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Ziegler, Herta.<br/>Preferred Shelf Number&#160;TP418 .F54 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Taints and off-flavours in food ent://SD_ILS/0/SD_ILS:97705 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Baigrie, Brian, ed.<br/>Preferred Shelf Number&#160;TX 531 T33 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modifying bitterness : mechanism, ingredients, and applications ent://SD_ILS/0/SD_ILS:63256 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Roy, Glenn Michael, ed.<br/>Preferred Shelf Number&#160;TX 546 M63 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Preferred Shelf Number&#160;TX 553A3 F66 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food flavorings ent://SD_ILS/0/SD_ILS:27725 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Ashurst, P. R., ed.<br/>Preferred Shelf Number&#160;TP 450 F66 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Source book of flovors ent://SD_ILS/0/SD_ILS:27723 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Reineccius, Gary, ed.&#160;Heath, Henry B. Source book of flavors.<br/>Preferred Shelf Number&#160;TP 418 S68 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Flavor of meat and meat products ent://SD_ILS/0/SD_ILS:27767 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Shahidi, Fereidoon, ed.<br/>Preferred Shelf Number&#160;TS 1960 F618 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Volatile compounds in foods and beverages ent://SD_ILS/0/SD_ILS:48372 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Maarse, Henk, ed.<br/>Preferred Shelf Number&#160;TX 541 V64 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> 12 Eyl&uuml;l : saat 04.00 ent://SD_ILS/0/SD_ILS:87301 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Birand, Mehmet Ali.<br/>Preferred Shelf Number&#160;DR 595 B53 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fenaroli's handbook of flavor ingredients ent://SD_ILS/0/SD_ILS:55590 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Fenaroli, Giovanni.&#160;Furia, Thomas E., ed.&#160;Bellanca, Nicolo, ed.<br/>Preferred Shelf Number&#160;TP450 F35 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perfume and flavor chemicals (aroma chemical) ent://SD_ILS/0/SD_ILS:59703 2024-12-05T03:41:58Z 2024-12-05T03:41:58Z Author&#160;Arctander, Steffen.<br/>Preferred Shelf Number&#160;TP 983 A77 1969 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/>