Search Results for Tat. - Narrowed by: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300? 2024-12-11T11:32:31Z Introduction to fuzzy sets, fuzzy logic, and fuzzy control systems ent://SD_ILS/0/SD_ILS:286771 2024-12-11T11:32:31Z 2024-12-11T11:32:31Z Author&#160;Chen, G. (Guanrong)&#160;Pham, Trung Tat.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039818">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors and chemistry : advances of the new millennium ent://SD_ILS/0/SD_ILS:95832 2024-12-11T11:32:31Z 2024-12-11T11:32:31Z Author&#160;International Flavor Conference (10th : 2000 : Paros, Greece)&#160;Spanier, Arthur M., ed.<br/>Preferred Shelf Number&#160;TP 372.5 I56 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>