Search Results for Tat. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300?2024-12-12T03:57:59ZA suggested syllabus for the translation course from English into Turkish at ELT departments at third yearent://SD_ILS/0/SD_ILS:836642024-12-12T03:57:59Z2024-12-12T03:57:59ZAuthor Tat, Deniz.<br/>Preferred Shelf Number TEZ/5841 T188 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Embryology of flowering plants terminology and conceptsent://SD_ILS/0/SD_ILS:2851842024-12-12T03:57:59Z2024-12-12T03:57:59ZAuthor Batygina, T. B. (Tat?i?ana Borisovna), 1927-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844366">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Touch of spice Bir tutam baharatent://SD_ILS/0/SD_ILS:1192272024-12-12T03:57:59Z2024-12-12T03:57:59ZAuthor Boulmetis, Tassos. Corraface, George. Michailidis, Ieroklis. Louizidou, Renia. Karadağlı, Tamer.<br/>Preferred Shelf Number PN1995.9.C55 T68 2003<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:932162024-12-12T03:57:59Z2024-12-12T03:57:59ZAuthor Doty, Richard L., ed.<br/>Preferred Shelf Number WV 301 H236 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-12-12T03:57:59Z2024-12-12T03:57:59ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>