Search Results for Taylor, A. - Narrowed by: Soyfoods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$00252C$002bA.$0026qf$003dSUBJECT$002509Subject$002509Soyfoods.$002509Soyfoods.$0026pe$003dd$00253A$0026ps$003d300?2024-11-18T23:22:02ZSoybeans as functional foods and ingredientsent://SD_ILS/0/SD_ILS:2851572024-11-18T23:22:02Z2024-11-18T23:22:02ZAuthor Liu, KeShun, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822203">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-18T23:22:02Z2024-11-18T23:22:02ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>