Search Results for Taylor, A. - Narrowed by: Soyfoods. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$00252C$002bA.$0026qf$003dSUBJECT$002509Subject$002509Soyfoods.$002509Soyfoods.$0026pe$003dd$00253A$0026ps$003d300? 2024-11-18T23:22:02Z Soybeans as functional foods and ingredients ent://SD_ILS/0/SD_ILS:285157 2024-11-18T23:22:02Z 2024-11-18T23:22:02Z Author&#160;Liu, KeShun, 1958-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822203">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-11-18T23:22:02Z 2024-11-18T23:22:02Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>