Search Results for Taylor, John R. N.,

Sorghum and millets : chemistry, technology, and nutritional attributes

2026-03-26T10:37:24Z

Author Taylor, John R. N., editor. Duodu, Kwaku G., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115275
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-03-26T10:37:24Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Nutrient timing : metabolic optimization for health, performance, and recovery

2026-03-26T10:37:24Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutrient timing : metabolic optimization for health, performance, and recovery

2026-03-26T10:37:24Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bryozoan studies 2004 : proceedings of the Thirteenth International Bryozoology Association Conference, Concepci Oon, Chile, 11-16 January 2004

2026-03-26T10:37:24Z

Author Moyano G., Hugo I. Cancino, Juan M. Wyse Jackson, Patrick. International Bryozoology Association. Conference (13th : 2004 : oncepci Oon (Chile))
Preferred Shelf Number QL396 .B79 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1