Search Results for Taylor, John R. N., - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$00252C$002bJohn$002bR.$002bN.$00252C$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-12-21T02:06:40Z Sorghum and millets : chemistry, technology, and nutritional attributes ent://SD_ILS/0/SD_ILS:460353 2024-12-21T02:06:40Z 2024-12-21T02:06:40Z Author&#160;Taylor, John R. N., editor.&#160;Duodu, Kwaku G., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115275">https://www.sciencedirect.com/science/book/9780128115275</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-12-21T02:06:40Z 2024-12-21T02:06:40Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>