Search Results for Taylor, John. - Narrowed by: Flavor. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$00252C$002bJohn.$0026qf$003dSUBJECT$002509Subject$002509Flavor.$002509Flavor.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-20T21:58:39Z Food flavour technology ent://SD_ILS/0/SD_ILS:304488 2024-12-20T21:58:39Z 2024-12-20T21:58:39Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Linforth, Robert S. T.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444317770">http://dx.doi.org/10.1002/9781444317770</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flavor perception ent://SD_ILS/0/SD_ILS:301332 2024-12-20T21:58:39Z 2024-12-20T21:58:39Z Author&#160;Taylor, A. J. (Andrew John), 1951-&#160;Roberts, Deborah D., 1969-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>