Search Results for Taylor, Peter John. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$00252C$002bPeter$002bJohn.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list 2024-12-21T01:52:40Z More modern short stories for students of English ent://SD_ILS/0/SD_ILS:73123 2024-12-21T01:52:40Z 2024-12-21T01:52:40Z Author&#160;Taylor, Peter John Whittaker, 1939- ed.<br/>Preferred Shelf Number&#160;PR1309.S5 M813<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Theory and applications of numerical analysis ent://SD_ILS/0/SD_ILS:256503 2024-12-21T01:52:40Z 2024-12-21T01:52:40Z Author&#160;Phillips, G. M. (George McArtney)&#160;Taylor, Peter John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125535601">http://www.sciencedirect.com/science/book/9780125535601</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-12-21T01:52:40Z 2024-12-21T01:52:40Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edgar Allan Poe in context ent://SD_ILS/0/SD_ILS:506374 2024-12-21T01:52:40Z 2024-12-21T01:52:40Z Author&#160;Hayes, Kevin J., editor.<br/>Preferred Shelf Number&#160;PS2638 .E345 2013<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/CBO9780511844027">https://doi.org/10.1017/CBO9780511844027</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concrete repair a practical guide ent://SD_ILS/0/SD_ILS:290298 2024-12-21T01:52:40Z 2024-12-21T01:52:40Z Author&#160;Grantham, Mike.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203931400">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>